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Saturday Kitchen

Weekend food show full of mouth-watering food, great chefs and celebrity guests.

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Showing 769 - 792 of 1830 recipes

Pulled pork

by Donal Skehan
Main course

Spinach, mushroom and ricotta quiche with sautΓ©ed spinach

by James Martin
Main course

Chocolate and raspberry brownies

by Sue Lawrence
Cakes and baking

Cull yaw adana kebab

by Brad Carter
Main course

Braised ham hock with chilli relish and asparagus salad

by Matt Tebbutt
Main course

Sea bass cooked in burnt butter

by Anna Haugh
Main course

Mutton pies with rosemary and mushroom gravy

by Anna Haugh
Main course

Gravadlax with potato salad

by Niklas Ekstedt
Light meals & snacks

Thai-style steamed red snapper

by Matt Tebbutt
Main course

Cod en papillote with squid, tomato and fennel

by Matt Tebbutt
Main course

Chicken schnitzel with fried eggs and parsley salad

by Matt Tebbutt
Main course

Cornish mussels with bacon, cider and wild garlic

by Emily Scott
Main course

Greek-style chicken traybake

by The Hairy Bikers
Main course

Baby aubergines stuffed with walnuts and chilli

by Georgina Hayden
Main course

Tacos with slow-roasted pork collar and Mexican mole sauce

by Matt Tebbutt
Main course

Slow-cooked chilli con carne

by Matt Tebbutt
Main course

Potato and smoked salmon fritters with soft boiled egg and bacon

by Matt Tebbutt
Brunch

Tea and biscuit truffles

by Paul A Young
Desserts

Rose, sultana and ginger relish

by Dr Saliha Mahmood-Ahmed
Other

Peking-style duck with udon noodle soup

by Ching-He Huang
Main course

Super spring salad

by John Torode
Light meals & snacks

Perfect party pie

by Mary McCartney
Main course

Smoky romesco and tomato galette

by Matt Tebbutt
Main course

Kimchi macaroni and cheese

by Judy Joo
Main course
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