Lisa's Sweetcorn Soup
INGREDIENTS
2 x 150g Tinned sweetcorn
1tbsp Vegetable Oil
1 Clove Garlic
500ml Chicken Stock (Hot)
100g Single Cream
½ Onion (Sliced)
Pinch Salt
TO GARNISH
Pinch of Chopped Herbs of your choice
Handful Sweetcorn (From the tin above)
METHOD
1. Place a medium sized pan on the heat. Add the vegetable oil, sliced onion and garlic, and cook down under a lid for 3-4 minutes. The onions should be soft with no colour.
2. Add the hot stock, cream and a good pinch of salt.
3. Bring to the boil.
4. Take a handful of sweetcorn and leave on the side to garnish.
5. Then add the remaining sweetcorn to the pan and re – boil, cook for 2-3 minutes.
6. Place into a blender and blend until smooth.
7. Pour in a good portion of soup and garnish with sweetcorn and chopped herb of your choice.
