麻豆约拍

Read on to find out how Briony May Williams makes her Easter spiced carrot soda bread. This recipe serves 8 people.

Ingredients:

• 600g plain flour
• 1.5 tsp mixed spice
• 2 tsp bicarbonate of soda
• 1 tsp salt
• 500ml buttermilk (or 500ml of milk and a tablespoon of lemon juice, mix them together and leave for a few minutes until it thickens)
• 200g grated carrots

Method:

1. Preheat the oven to 180°C fan/200°C.
2. Mix the flour, mixed spice, salt and bicarb in a bowl.
3. Slowly tip the buttermilk into the flour and mix until it forms a soft dough. Add the grated carrots and mix. Tip onto a floured surface and knead briefly.
4. Shape the dough into a round loaf. Place straight onto a baking tray and slash an X in the top with a knife. Bake for 40-45 minutes until golden brown.