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Saturday Kitchen Best Bites

The best bits and favourite moments from Saturday Kitchen.

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Showing 49 - 72 of 965 recipes

Aubergine and feta tart

by Nadiya Hussain
Main course

Angela's tapas – prawns, cod fritters, clams, padron peppers and chorizo

by Angela Hartnett
Light meals & snacks

Iraqi dolma

by Philip Juma
Main course

Prawn curry with white bread

by Cynthia Shanmugalingam
Main course

Lamb and potato kofte

by Hasan Semay
Main course

Tomato and Parmesan tart

by Bryn Williams
Starters & nibbles

Parmigiana pie with tomato sauce

by Yotam Ottolenghi and Noor Murad
recipe

Parmigiana melanzana

by Matt Tebbutt
Main course

Pan-roasted sea bass with basil butter sauce

by Matt Tebbutt
Main course

Potato, ricotta and herb dumplings with walnut and pul biber butter

by Sabrina Ghayour
Main course

Smoked aubergine, pepper and walnut salad with pomegranate

by Sabrina Ghayour
Side dishes

The filthy banana

by Carmen O'Neal
Drinks and cocktails

Rumicillin

by Carmen O'Neal
Drinks and cocktails

Carmen’s rum punch

by Carmen O'Neal
Drinks and cocktails

Chipotle beef cheeks

by Tom Parker Bowles
Main course

Roast harissa chicken with homemade flatbreads

by Georgina Hayden
Main course

Whole baked plaice in butter sauce

by Paul Ainsworth
Main course

Spiced green bean and tomato stew

by Sabrina Ghayour
Main course

Confit salmon with a pomegranate-pistachio crust

by Ravinder Bhogal
Main course

Spiced cod flatbreads with preserved lemon salsa and harissa yoghurt

by Sabrina Ghayour
Main course

Greek pulled duck burger with apple and peach slaw

by Maria Elia
Main course

Miso-braised mushrooms on toast

by Matt Tebbutt
Light meals & snacks

Marinated spatchcock chicken with kiwi hot sauce

by Mike Reid
Main course

Spiced lamb chops and aubergines with labneh and tomato sauce

by Sabrina Ghayour
Main course
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