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Saturday Kitchen Best Bites

The best bits and favourite moments from Saturday Kitchen.

Last on TVEpisodesRecipes
Showing 49 - 72 of 923 recipes

The one-tray Christmas dinner

by Sarit Packer and Itamar Srulovich
Main course

Stilton and butternut squash quiche with roast sprouts

by Yotam Ottolenghi
Main course

Spiced venison skewers with Brussels sprouts thoran

by Cyrus Todiwala
Light meals & snacks

Parsnip, sprout and chestnut hotpot with cider and sprout top pesto

by Hugh Fearnley-Whittingstall
Main course

Monkfish with sage and onion stuffing and cranberry dressing

by Nathan Outlaw
Main course

Brussels sprouts with burnt butter and black garlic

by Yotam Ottolenghi
Side dishes

Pork carnitas with sweet potato fries and pico de gallo

by Andi Oliver
Main course

Air fryer coconut prawns and sweet potato cubes with coriander dip

by Poppy O'Toole
Light meals & snacks

Spiced lamb breast with winter salad

by Matt Tebbutt
Main course

Apple tart with rum and raisin ice cream

by Ravneet Gill
Desserts

Roast aubergines with jewelled rice and tahini dressing

by Sarit Packer and Itamar Srulovich
Main course

Duck ragΓΊ with fresh pappardelle

by Theo Randall
Main course

Mushrooms and chestnuts with za’atar

by Yotam Ottolenghi
Side dishes

Carrot salad with yoghurt and cinnamon

by Yotam Ottolenghi
Side dishes

Roasted sirloin steak on the bone, salt baked carrots, black truffle vinaigrette

by Matt Tebbutt
Main course

Meringue roulade with clementine curd, cream and passion fruit

by Emily Scott
Desserts

Christmas pudding rum

by Helen McGinn
Drinks and cocktails

Turkish delight vodka

by Helen McGinn
Drinks and cocktails

Cranberry and orange gin

by Helen McGinn
Drinks and cocktails

Pumpkin soup with ricotta dumplings and smoked butter chestnuts

by Ollie Dabbous
Light meals & snacks

Duck hash with fried eggs and pickles

by Olia Hercules
Brunch

Crispy chicken and sun-dried tomato spring rolls

by Ken Hom
Light meals & snacks

Pot au feu with roast lamb rump and cockles

by Matt Tebbutt
Main course

Vinidaloush with plantain and coconut fungee

by Andi Oliver
Main course
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