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Saturday Kitchen Best Bites

The best bits and favourite moments from Saturday Kitchen.

Last on TVEpisodesRecipes
Showing 25 - 48 of 965 recipes

Tepsi kebap with spinach yoghurt

by Sabrina Ghayour
Main course

Slow cooker Morocccan chicken tangia with aubergine salad

by Matt Tebbutt
Main course

Cherry pie

by Ravneet Gill
Desserts

Air fryer coconut shrimp and sweet potato cubes with coleslaw and coriander dip

by Poppy O'Toole
Light meals & snacks

Black pork curry with hoppers

by Karan Gokani
Main course

Harissa tagliatelle with crab, peas and chervil

by Sabrina Ghayour
Main course

Yuxiang aubergine with shiitake mushrooms

by Ching-He Huang
Main course

Aubergine involtini

by Jane Baxter
Light meals & snacks

Harissa baked sea bass with baby potatoes, mint salsa and Mediterranean salad

by Donal Skehan
Main course

Strawberry custard tart

by Ravneet Gill
Cakes and baking

Mujadara with crispy onions, pickled cucumbers, laban bikhiar and baba ganoush

by Imad Alarnab
Main course

Fish tacos with tamarind aioli, green mango chow and tamarind pepper sauce

by Shivi Ramoutar
Main course

Black cavatelli with clams, prawns and courgettes

by Jane Baxter
Main course

Nectarine puff tart with cinnamon and rum cream

by Shivi Ramoutar
Desserts

Vegan pad Thai

by Matt Tebbutt
Main course

Pholourie, β€˜bush tea' gremolata and blackberries

by Andi Oliver
Light meals & snacks

Mango roulade

by Ravneet Gill
Desserts

Hoisin duck and strawberry crispy wonton β€˜tacos’

by Ching-He Huang
Main course

Sweetcorn mapo tofu

by Ching-He Huang
Main course

Mutton cari

by Shelina Permalloo
Main course

Lobster roll with burger sauce and pickles

by Paul Ainsworth
Main course

Roast cull yaw flatbreads with chilli sauce

by David Carter
Main course

Welsh rarebit

by Bryn Williams
Light meals & snacks

Squid and carabineros prawns with bomba rice and alioli

by Freddy Bird
Main course
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