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Saturday Kitchen Best Bites
The best bits and favourite moments from Saturday Kitchen.
Last on TV
Episodes
Recipes
Showing 97 - 120 of
965
recipes
Whole butterflied mackerel with grilled asparagus and potato salad
by Nathan Outlaw
Main course
Banana and chocolate brownie pudding
by Paul A Young
Desserts
Foolproof spaghetti carbonara
by Danilo Cortellini
Main course
Corned beef with pickled cabbage and cheese sauce
by Matt Tebbutt
Main course
Vegan Eton mess
by Philip Khoury
recipe
Esquites (Mexican sweetcorn salad)
by Genevieve Taylor
Side dishes
Lamb and apricot sosaties
by Genevieve Taylor
Light meals & snacks
Harissa potato, halloumi and asparagus skewers with coriander and lemon oil
by Genevieve Taylor
Side dishes
Mu shu pork with hoisin sauce and pancakes
by Ken Hom
Main course
Fried chicken, ital vegetables and rundown sauce
by Andi Oliver
Main course
Gnocchi primavera with grilled tuna and confit lemon
by Matt Tebbutt
Main course
Asparagus and goats’ curd tart
by Rosie Birkett
Main course
Roasted portobello mushrooms with pine nuts and halloumi
by Sabrina Ghayour
Light meals & snacks
Pomegranate and aubergine salad with harissa
by Sabrina Ghayour
Light meals & snacks
Swedish new potatoes
by Niklas Ekstedt
Side dishes
Pickled mackerel
by Niklas Ekstedt
Light meals & snacks
Rye bread
by Niklas Ekstedt
Cakes and baking
Chicken with a creamy mushroom and mustard sauce
by Marcus Wareing
Main course
Almond chicken curry
by Dr Rupy Aujla
Main course
Shin of beef with ginger, carrot and cabbage
by Tom Kerridge
Main course
Fragrant feather blade beef with carrots and parsnips
by Matt Tebbutt
Main course
Lahori chicken
by Chet Sharma
Main course
Slow-cooked lamb shoulder with fresh dates
by Georgina Hayden
Main course
Spring panzanella
by Samin Nosrat
Light meals & snacks
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