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Saturday Kitchen

Weekend food show full of mouth-watering food, great chefs and celebrity guests.

Last on TVEpisodesRecipes
Showing 625 - 648 of 1860 recipes

Cornish bouillabaisse

by Emily Scott
Main course

Apple and blackberry crumble

by Hugh Fearnley-Whittingstall
Desserts

Mini Victoria sponge cakes

by Ravneet Gill
Cakes and baking

Gleneagles pΓΆtΓ©

by Anna Haugh
Starters & nibbles

Cheese and ham hock toastie with pickles

by Matt Tebbutt
Light meals & snacks

Veal chop Normande

by Matt Tebbutt
Main course

Roasted monkfish with wild mushroom and truffle broth

by Matt Tebbutt
Main course

Saddle of venison with ceps and boulangère potatoes

by Adam Byatt
recipe

Corned beef and cabbage

by Shivi Ramoutar
Main course

Garlic butter smashed potatoes with whipped tofu

by Max La Manna
Light meals & snacks

Chickpeas and Swiss chard with pan-fried cuttlefish and polenta fritta

by Theo Randall
Main course

Easy vegetarian pho with tofu

by Matt Tebbutt
Main course

Moroccan carrot

by Matt Tebbutt
Light meals & snacks

Courgette fritters with smoked salmon and tzatziki

by Donna Hay
Brunch

Chilled summer garden soup with smoked salmon

by Marcus Wareing
Light meals & snacks

Grilled marinated monkfish tail

by Matt Tebbutt
Main course

Braised venison with butter beans

by Matt Tebbutt
Main course

Berry steamed buns

by Olia Hercules
Desserts

The perfect chocolate mousse

by Paul A Young
Desserts

Seafood linguine

by Matt Tebbutt
Main course

Grilled langoustines with citrus-dressed samphire, courgette and couscous salad

by Matt Tebbutt
Main course

Spice-crusted sea bass wrapped in banana leaf

by Vivek Singh
Main course

Portobello mushrooms, smoked haddock and chives

by Matt Tebbutt
Light meals & snacks

Perfectly fluffy scones

by Philip Khoury
Cakes and baking
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