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Saturday Kitchen

Weekend food show full of mouth-watering food, great chefs and celebrity guests.

Last on TVEpisodesRecipes
Showing 625 - 648 of 1834 recipes

Spaghetti all’amatriciana

by Theo Randall
Main course

Red braised pork belly (Hong Shao Rou)

by Ching-He Huang
Main course

Thai pork krapow

by Matt Tebbutt
Main course

Chicken Thai green curry with aubergine

by Matt Tebbutt
Main course

Lunar New Year ‘Yu-sheng' (‘Prosperity toss’)

by Ching-He Huang
Main course

Seared sea bass with cured bass and citrus dressing

by Matt Tebbutt
Main course

Pork with monkey gland sauce

by Patrick Williams.
Main course

The perfect pear

by Carmen O'Neal
Drinks and cocktails

London fog

by Carmen O'Neal
Drinks and cocktails

Light and breezy

by Carmen O'Neal
Drinks and cocktails

Gnudi with crisp duck confit, chestnuts and persillade

by Matt Tebbutt
Main course

Chicken, leek and tarragon pie

by Jeremy Lee
Main course

Sesame cauliflower steaks with tahini dressing and smoky chickpeas

by Matt Tebbutt
Main course

Roast salmon with mustard and tarragon sauce

by Matt Tebbutt
Main course

Bakewell cheesecake

by Poppy O'Toole
Cakes and baking

Christmas bread sauce

by Richard Bainbridge
Side dishes

Stove-top carrots

by Georgina Hayden
Side dishes

Sticky prawn and cashew salad

by Matt Tebbutt
Light meals & snacks

Beef cheek with crisp polenta and warm Stinking Bishop

by Matt Tebbutt
Main course

Fried cornbread with seafood and Sichuan oil

by Matt Tebbutt
Main course

Sicilian-style aubergine torte

by Matt Tebbutt
Main course

Pancake Day pancakes

by James Morrison
Brunch

Roast squash and smoked almond parcels

by Ollie Dabbous
Main course

Mussel soup with crispy lamb

by Ellis Barrie
Main course
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