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Saturday Kitchen

Weekend food show full of mouth-watering food, great chefs and celebrity guests.

Last on TVEpisodesRecipes
Showing 673 - 696 of 1834 recipes

Leftover chicken tacos

by Miguel Barclay
Main course

Slow cooked celeriac with kimchi butter and apple and pear kimchi salsa

by Ravinder Bhogal
Main course

Roasted hake and cherry tomatoes with salsa verde

by Olly Smith
Main course

Toast toppings three ways

by Prue Leith
Light meals & snacks

Poutine

by Matt Tebbutt
recipe

Slow cooked ribs with Mexican chilli sauce

by Matt Tebbutt
Main course

Cranberry, brandy and orange mincemeat

by Matt Tebbutt
Cakes and baking

Lamb neck with pomegranate molasses and beans

by Tomer Amedi
Main course

Challah with pumpkin chirshi

by Sarit Packer and Itamar Srulovich
recipe

Steamed sole with cucumber and shrimps

by Matt Tebbutt
recipe

Rabbit with orange, fennel and polenta

by Matt Tebbutt
recipe

Pigeon breast with watercress purΓ©e and girolles

by Matt Tebbutt
Main course

Cornish bouillabaisse

by Emily Scott
Main course

Apple and blackberry crumble

by Hugh Fearnley-Whittingstall
Desserts

Mini Victoria sponge cakes

by Ravneet Gill
Cakes and baking

Gleneagles pΓΆtΓ©

by Anna Haugh
Starters & nibbles

Cheese and ham hock toastie with pickles

by Matt Tebbutt
Light meals & snacks

Veal chop Normande

by Matt Tebbutt
Main course

Roasted monkfish with wild mushroom and truffle broth

by Matt Tebbutt
Main course

Saddle of venison with ceps and boulangère potatoes

by Adam Byatt
recipe

Corned beef and cabbage

by Shivi Ramoutar
Main course

Garlic butter smashed potatoes with whipped tofu

by Max La Manna
Light meals & snacks

Chickpeas and Swiss chard with pan-fried cuttlefish and polenta fritta

by Theo Randall
Main course

Easy vegetarian pho with tofu

by Matt Tebbutt
Main course
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