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Saturday Kitchen

Weekend food show full of mouth-watering food, great chefs and celebrity guests.

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Showing 673 - 696 of 1829 recipes

Piri-piri prawns and harissa couscous

by James Martin
Main course

Smoked salmon pΓΆtΓ©

by Juliette Lawrence Wilson
Starters & nibbles

Lemon no bake cheesecake

by James Martin
Desserts

Chicken and basil kebabs with beetroot salad

by Dr Saliha Mahmood-Ahmed
Main course

Toasted flour choux with date filling and tahini cream

by Marwa Alkhalaf
Cakes and baking

Pan-fried mackerel with spring vegetable nage

by Nathan Outlaw
Main course

Jersey Royal potatoes, asparagus, brown shrimp and blood orange butter

by Matt Tebbutt
Side dishes

Borek

by Big Zuu
Starters & nibbles

Indian salad

by Asma Khan
Side dishes

Caribbean chicken with rice and peas

by Andi Oliver
Main course

Panzanella

by Rosie Birkett
Light meals & snacks

Pulled pork

by Donal Skehan
Main course

Smoked ham, leek and cheddar tart

by Sally AbΓ©
Main course

Spinach, mushroom and ricotta quiche with sautΓ©ed spinach

by James Martin
Main course

Baharat chicken with orzo salad and tabbouleh

by Dr Saliha Mahmood-Ahmed
Main course

Chocolate and raspberry brownies

by Sue Lawrence
Cakes and baking

Cull yaw adana kebab

by Brad Carter
Main course

Braised ham hock with chilli relish and asparagus salad

by Matt Tebbutt
Main course

Sea bass cooked in burnt butter

by Anna Haugh
Main course

Mutton pies with rosemary and mushroom gravy

by Anna Haugh
Main course

Gravadlax with potato salad

by Niklas Ekstedt
Light meals & snacks

Thai-style steamed red snapper

by Matt Tebbutt
Main course

Cod en papillote with squid, tomato and fennel

by Matt Tebbutt
Main course

Chicken schnitzel with fried eggs and parsley salad

by Matt Tebbutt
Main course
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