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Chicken kyiv with a ²µ°ù³Ü²âè°ù±ð fondue

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A classic dish that was popular in the 1980s, these buttery, garlicky kyivs are so tasty that they still remain a family favourite.

Ingredients

For the chicken kyiv

For the cheese fondue

For the sourdough croutons

  • 2 tbsp olive oil
  • 1 small handful sourdough croutons, fried and toasted

To serve

  • 1 head red endive, leaves separated
  • 1 head white endive, leaves separated
  • 6 cornichons, chopped
  • 8 slices cured ham slices, chopped
  • thinly cut salami slices, chopped
  • 3 tbsp olive oil
  • 1 tbsp white wine vinegar

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