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Saturday Kitchen

Weekend food show full of mouth-watering food, great chefs and celebrity guests.

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Showing 529 - 552 of 1834 recipes

Confit tandoori chickpeas

by Yotam Ottolenghi
Main course

Â鶹ԼÅÄmade ricotta, marrowfat peas, pesto and toasted sourdough crumb

by Chantelle Nicholson
Light meals & snacks

Crispy lamb belly with chilli cabbage and harissa potatoes

by Anna Haugh
Main course

Malaysian chicken curry with flaky flatbreads

by Mandy Yin
Main course

Raspberry clover club

by Carmen O'Neal
Drinks and cocktails

Old Tom collins

by Carmen O'Neal
Drinks and cocktails

Negroni PX

by Carmen O'Neal
Drinks and cocktails

Sea trout with asparagus and vermouth butter

by Freddy Bird
Main course

Waggoners rice

by Matt Tebbutt
Main course

Braised oxtail

by José Pizarro
Main course

Lentils and goats’ cheese with caramelised walnuts

by José Pizarro
Main course

Tomato, chilli and feta galette with fennel and watercress salad

by Matt Tebbutt
Main course

Blueberry muffins

by Paul Hollywood
Cakes and baking

Grilled turkey salad, with avocado and lime, peanut dressing

by Matt Tebbutt
Light meals & snacks

Chocolate dip ice cream cookie sandwiches

by Paul A Young
Desserts

Chipotle barbecue sauce

by Matt Tebbutt
Other

Roast aubergine with amba, green sauce, tahini sauce and chopped salad

by Daisy Terry
Main course

Pork, chilli and cumin doughnuts

by Matt Tebbutt
Light meals & snacks

Spiced lamb kefta with spiced chickpeas and bulgur wheat

by Sabrina Ghayour
Main course

Cauliflower ragù

by Max La Manna
Main course

Stems and herbs pesto

by Max La Manna
Main course

Chargrilled top rump with green bean salad and roast potatoes

by Matt Tebbutt
Main course

Chicken souvlaki with stuffed aubergines

by Matt Tebbutt
Main course

Crimean Tatar çiberek with Ukrainian radish and tomato salad

by Olia Hercules
Light meals & snacks
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