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Saturday Kitchen
Weekend food show full of mouth-watering food, great chefs and celebrity guests.
Last on TV
Episodes
Recipes
Showing 313 - 336 of
1829
recipes
Mulled wine with sloe gin
by Helen McGinn
Drinks and cocktails
Mulled cider with honey
by Helen Mills
Drinks and cocktails
Indo Chinese chilli paneer
by Vivek Singh
Light meals & snacks
Braised halibut with scallops and roasted potatoes
by Matt Tebbutt
Main course
Braised wild rabbit winter salad
by Matt Tebbutt
Main course
Butternut squash, onion and chestnut tarte fine
by Bryn Williams
Main course
Halloween cookie pops
by Paul A Young
Desserts
Mexican-style chilli mushrooms
by Matt Tebbutt
Main course
Pepperpot short ribs with whipped yam and pickles
by Sophie Michell
Main course
Triple crisp chicken wings with Sichuan glaze
by Jack Croft and Will Murray
Light meals & snacks
Fried hen of the wood bites
by Jack Croft and Will Murray
Light meals & snacks
Vegan pepper pot
by Sophie Michell
Main course
Easy sherry trifle
by Angela Hartnett
Desserts
Spiced roasted butternut squash and black rice salad
by Sabrina Ghayour
Side dishes
Mama ganoush
by Sabrina Ghayour
Side dishes
Cep soufflΓ©s
by Niklas Ekstedt
Starters & nibbles
Herb koftas with warm yoghurt sauce
by Sabrina Ghayour
Main course
Fried pizza with burrata, Parmesan sauce and crisp sage
by Matt Tebbutt
Main course
Brill with Thai-style shellfish and coconut broth
by Matt Tebbutt
Main course
Charred mango salad
by Nadiya Hussain
Side dishes
Korean short beef ribs with banchan and rice
by Donal Skehan
Main course
Pot roasted guinea fowl with roasted baby turnips
by Matt Tebbutt
Main course
Salt fish and bake
by Matt Tebbutt
Main course
Pork and crab noodles
by Ching-He Huang
Main course
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