Βι¶ΉΤΌΕΔ

Close menu

Saturday Kitchen

Weekend food show full of mouth-watering food, great chefs and celebrity guests.

Last on TVEpisodesRecipes
Showing 505 - 528 of 1834 recipes

Herb-crusted rack of lamb with peas, bacon and onions and buttery Jersey royals

by Matt Tebbutt
Main course

Mayonnaise

by Matt Tebbutt
Side dishes

Pan-fried hake with heirloom tomato and redcurrant salad

by Gregory Marchand
Main course

Haggis koftas with fattoush salad, chilli-roasted tomatoes and whipped feta

by Matt Tebbutt
Main course

Rum banoffee pie with caramelised bananas

by Matt Tebbutt
Desserts

Braised aubergines with chilli chicken

by Matt Tebbutt
Main course

Cornish crab cakes with citrus mayo and green leaf salad

by Emily Scott
Main course

Far Breton

by Matt Tebbutt
Desserts

Baked pasta shells filled with cheese

by Gennaro Contaldo
Main course

Catalan fish stew

by Thomasina Miers
Main course

Meatballs with tomato sauce

by Rachel Allen
Main course

Baked stuffed aubergine with walnut and Roquefort

by James Martin
Main course

Vegetable curry with quick naan breads

by Donal Skehan
Main course

Thai beef curry

by Matt Tebbutt
Main course

Green soup with hazelnuts

by Matt Tebbutt
Light meals & snacks

Lamb rump with peas, mint and crème fraîche

by Matt Tebbutt
Main course

Grilled chicken skewers with coriander relish

by Matt Tebbutt
Light meals & snacks

Spaghetti alla melanzane

by Guiseppe Federici and Marianna Sgarito
Main course

Salt cod fritters with roasted peppers

by Angela Hartnett
Light meals & snacks

Chicken and chorizo burgers with slaw

by Donal Skehan
Main course

Taiwanese three cup chicken with Thai basil

by Tong Chee Hwee
Main course

Fillet steak with charred cabbage, garlic aΓ―oli and paprika pine nuts

by Danny Jones
Main course

Slow-roasted lamb shoulder wraps

by Matt Tebbutt
Main course

Frozen chocolate parfait

by Matt Adlard
Desserts
FAQs about Βι¶ΉΤΌΕΔ Food