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Saturday Kitchen

Weekend food show full of mouth-watering food, great chefs and celebrity guests.

Last on TVEpisodesRecipes
Showing 241 - 264 of 1834 recipes

Chinese feast

by Matt Tebbutt
Main course

Stuffed lamb cutlets

by Antonio Carluccio
Main course

Pan-fried chicken, with courgette and broad bean salad

by Matt Tebbutt
Main course

Spinach tagliolini with crab, cherry tomatoes, chilli, garlic and lemon

by Matt Tebbutt
Main course

Little meat pies (kreatopites) with honeymoon tomatoes

by Georgina Hayden
Main course

Hot dog with fries and gravy

by Jason Atherton
Main course

Leek-wrapped cod with almond saffron sauce

by Genevieve Taylor
Main course

Green cannellini and tahini

by Noor Murad
Main course

Paneer tikka wraps

by Sudhir and Avi
Light meals & snacks

Gluten-free chocolate cake

by Angela Hartnett
Cakes and baking

Rhubarb and ginger cheesecake

by Matt Tebbutt
Desserts

Khachapuri with Georgian walnut dip

by Matt Tebbutt
Main course

Burnt lime and honey chicken kebabs, potato salad and beetroot

by Sophie Wyburd
Main course

Mushroom, spinach and asparagus saccottini

by Theo Randall
Main course

Breakfast of dreams with beans, sunshine tomatoes and chia seed pudding

by Dr Saliha Mahmood-Ahmed
Brunch

Hazelnut chocolate spread

by Paul A Young
Other

Harissa and preserved lemon roasted chicken wings

by Sabrina Ghayour
Main course

Spanish-style fish stew

by Matt Tebbutt
Main course

Grapefruit polenta cake

by Matt Tebbutt
Cakes and baking

Steak tagliata

by Matt Tebbutt
Main course

Four-hour beef ribs, barbecue glaze and corn ribs

by Matt Tebbutt
Main course

Smoked mackerel fish cakes

by Jo Pratt
Main course

Meatloaf sarnie

by Max Halley
Main course

Baked bean tin soda bread

by Anna Haugh
Cakes and baking
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