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Saturday Kitchen
Weekend food show full of mouth-watering food, great chefs and celebrity guests.
Last on TV
Episodes
Recipes
Showing 73 - 96 of
1834
recipes
Gooseberry crumble tart
by Matt Tebbutt
Cakes and baking
Brioche pain perdu with figs and quince poached in red wine
by Matt Tebbutt
Desserts
Tuna steak, orange and potato salad
by Matt Tebbutt
Light meals & snacks
Poached pears in Sauternes
by Michel Roux
Desserts
Poached chicken with green harissa
by Matt Tebbutt
Main course
Pan-fried mackerel with spring vegetable nage
by Nathan Outlaw
Main course
Stuffed and roasted guinea fowl
by Matt Tebbutt
Main course
Spiced hake with artichoke cream and Brussels sprouts
by Matt Tebbutt
Main course
Plaice with roast sprouts and curry cream
by Matt Tebbutt
Main course
Easy cottage pie
by James Martin
Main course
Turkish style pasta with lamb and chilli butter
by Matt Tebbutt
Main course
Venison and pork belly curry
by Tony Singh
Main course
Beef Wellington and red wine sauce
by Matt Tebbutt
Main course
Mushroom parfait
by Jack Croft and Will Murray
Light meals & snacks
Creamy truffle pizza
by Tom Aikens
Main course
Cep souffl茅s
by Niklas Ekstedt
Starters & nibbles
Swiss fondue with accompaniments
by Matt Tebbutt
Starters & nibbles
Ginger, apple and fennel shots
by Dr Saliha Mahmood-Ahmed
Drinks and cocktails
Honey cake and caramelised apples
by Sarit Packer and Itamar Srulovich
Cakes and baking
Rice and lemon sole timbale with Prosecco gravy
by Eleonora Galasso
Main course
Cheese and leek bread and butter pudding
by Andi Oliver
Main course
Kipper hash with fried eggs, spinach and bacon
by Matt Tebbutt
Brunch
Grilled monkfish wrapped in pancetta with parsnip mash
by Nathan Outlaw
Main course
Slow cooker turkey tacos with guacamole
by Poppy O'Toole
Main course
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