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Saturday Kitchen Best Bites

The best bits and favourite moments from Saturday Kitchen.

Last on TVEpisodesRecipes
Showing 937 - 960 of 965 recipes

Butter-poached prawns with warm garden salad

by Danny Millar
Starters & nibbles

Slow braised shoulder of lamb ragù with gnocchi

by James Martin
Main course

French onion soup with Gruyère croûtons

by James Martin
Light meals & snacks

Grilled rack of lamb with mango salad and mint chutney

by Atul Kochhar
Main course

Chilled soup of carrots, pink grapefruit, green olives and hazelnuts

by Anthony Demetre
Starters & nibbles

Bake-in-the-bag monkfish with preserved lemon couscous

by Allegra McEvedy
Main course

Chocolate fudge brownie sundae

by James Martin
Desserts

Stewed octopus with herb tabbouleh

by James Martin
Main course

Coq au vin with crème fraîche mash

by Bill Granger
Main course

Grilled sardines with sauce vierge, pan-fried Jersey Royals and salad

by James Martin
Main course

Pork chops with potato and leek al forno

by Theo Randall
Main course

Griddled fillet steak with fries and béarnaise sauce

by James Martin
recipe

Plum frangipane tarts with roasted, spiced plums

by James Martin
Desserts

Seared tuna with panzanella-style salad

by James Martin
Main course

Butter chilli chicken with chips

by James Martin
Main course

Fried flat fish with a bean stew

by James Martin
Main course

Honey-roasted duck with wild mushroom tarragon and spinach sauce

by Michael Caines
Main course

Peach crumble tarts with vanilla ice cream

by James Martin
Desserts

Lamb shank tagine with tabbouleh

by James Martin
Main course

Fillet of salmon with fennel and potato mash and red wine vinaigrette

by Paul Rankin
Main course

Bacon and dill stir-fried cabbage with pan-fried sea bass

by James Martin
Main course

Dark cherry and hazelnut biscotti

by James Martin
Cakes and baking

Sautéed chicken with tarragon sauce and skinny fries

by James Martin
Main course

Harissa chicken and potato stew with herby chickpea salad

by James Martin
Main course
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