The Kitchen CafΓ© Podcast
Helping you get the best from Scotland's wonderful natural larder with weekly recipes, reviews, tips and delicious ideas from some of Scotland's top chefs!
Episodes to download
-
Curry Club
Thu 30 Nov 2017
Curry fanatic Phil Cunningham joins Ghillie Basan and Sumayya Usmani on St Andrews Day.
-
Kitchen Cafe Classics: Broths
Thu 23 Nov 2017
Neil Forbes and Sue Lawrence share their favourite Scottish soups and broths.
-
Kitchen Cafe Classics: Potatoes
Thu 16 Nov 2017
Neil Forbes and Sumayya Usmani meet potato lovers Christopher Trotter and Alan Romans.
-
Kitchen Cafe Classics: Bakes
Thu 9 Nov 2017
Flora Shedden, Neil Forbes and Sue Lawrence enjoy the best of Scottish baking.
-
Kitchen Cafe Classics: Pies
Thu 2 Nov 2017
Neil Forbes is joined by Sue Lawrence and Martin Burns to celebrate classic Scottish pies.
-
Curry Club
Thu 26 Oct 2017
Sumayya Usmani and Ghillie Basan indulge in Scotland's national dish, curry.
-
Snails and Oysters
Thu 19 Oct 2017
Neil Forbes and Ghillie Basan take us out of our comfort zone with oysters and snails.
-
Yotam Ottolenghi
Thu 12 Oct 2017
Yotam Ottolenghi and Helen Goh celebrate their new book Sweet with Ghillie Basan.
-
Autumnal Berries
Thu 5 Oct 2017
Neil Forbes, Ghillie Basan and Sumayya Usmani celebrate autumnal berries.
-
Gordon Buchanan
Thu 21 Sep 2017
Gordon Buchanan shares his exotic food experiences with Flora Shedden and Neil Forbes.
-
Scotland Food and Drink Fortnight
Thu 14 Sep 2017
Flora Shedden and Neil Forbes celebrate Scotland's Food and Drink Fortnight.
-
Caledonian Sleeper
Thu 7 Sep 2017
All aboard the Caledonian Sleeper to hear about a culinary revolution that's taking place.
-
Curry Club
Thu 31 Aug 2017
Sumayya Usmani and Ghillie Basan indulge in Scotland's national dish, curry.
-
Nature to Plate
Thu 24 Aug 2017
Neil Forbes meets garden expert Nicola Singleton. Ghillie Basan and her son go foraging.
-
-
A Taste of Scotland
Thu 10 Aug 2017
Cook and food writer Sue Lawrence is tasked with choosing Scotland's finest ingredient.
-
Campervan - Retro Foods
Thu 3 Aug 2017
Neil, Flora and Sumayya go all retro this week as they head to the seaside town of Largs.
-
Curry Club
Thu 27 Jul 2017
Sumayya Usmani and Ghillie Basan explore the curries of the Caribbean with Peggy Brunache.
-
Campervan - Ayrshire on a plate
Thu 20 Jul 2017
Flora Shedden and Sumayya Usmani try to capture Ayrshire on a plate.
-
Crowdie
Thu 13 Jul 2017
Chef Neil Forbes and Flora Shedden cook classic Scottish recipes using crowdie.
-
-
-
Judy Murray and picnics
Thu 22 Jun 2017
Tennis coach Judy Murray joins chef Neil Forbes and Flora Shedden for a picnic.
-
BBQ
Thu 15 Jun 2017
Chef Neil Forbes and Sumayya Usmani cook chicken kebabs and scallops on the barbecue.
-
Fish - nose to tail
Thu 8 Jun 2017
Chef Andy Cumming cooks monkfish, plus Simon Preston visits fishmonger Daniel Bee.
-
-
Curry Club
Thu 25 May 2017
Sumayya Usmani and Ghillie Basan indulge in a favourite dish of Scotland - curry.
-
-
Veg Box Lottery
Thu 11 May 2017
The Kitchen Cafe team turn everyday vegetables into a three-course meal.
-
Bread and Butter
Thu 4 May 2017
Flora Shedden, Neil Forbes and Sumayya Usmani explore bread and butter.