Main content

Kitchen Cafe Classics: Potatoes

Neil Forbes and Sumayya Usmani are joined by spud enthusiasts Christopher Trotter and Alan Romans to cook up some of Scotland's classic potato dishes.

We're celebrating Scottish classics on The Kitchen Cafe, with dishes which have nourished our collective history and unite us through time and geography. Neil Forbes and Sumayya Usmani are joined by potato expert Alan Romans and chef, food consultant and potato lover Christopher Trotter to discuss the best of Scotland's spuds. Christopher Trotter cooks up his classic stovies recipe, Neil prepares some posh potato scones, and Sumayya gives potatoes a Pakistani twist with her keema cutlets.

Available now

28 minutes

Last on

Sun 19 Apr 2020 06:30
Βι¶ΉΤΌΕΔ Radio Scotland

More episodes

Previous

Kitchen Cafe Classics: Bakes

Next

Kitchen Cafe Classics: Broths

See all episodes from The Kitchen CafΓ©

Neil Forbes' Tattie Scones

Neil Forbes' Tattie Scones
Neil's recipe for tattie scones

Beef keema cutlets by Sumayya Usmani

Beef keema cutlets by Sumayya Usmani
Sumayya's recipe for beef keema cutlets

Classic stovies by Christopher Trotter

Classic stovies by Christopher Trotter
Christopher's recipe for classic stovies

Broadcasts

  • Thu 16 Nov 2017 13:30
    Βι¶ΉΤΌΕΔ Radio Scotland
  • Sun 19 Nov 2017 07:30
    Βι¶ΉΤΌΕΔ Radio Scotland
  • Sun 19 Apr 2020 06:30
    Βι¶ΉΤΌΕΔ Radio Scotland except Highlands and Islands

Podcast

  • The Kitchen CafΓ©

    Celebrate the joy of Scotland's larder with recipes, reviews, tips and delicious ideas!

Gallery