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A Taste of Scotland

Haggis, oats, seafood or perhaps even berries... Cook and food writer Sue Lawrence is tasked with choosing Scotland's finest ingredient.

Flora Shedden, Neil Forbes, Sumayya Usmani, Ghillie Basan and Simon Preston - meet Βι¶ΉΤΌΕΔ Radio Scotland's Kitchen Cafe team of experts!

Bake Off's Flora Shedden, award winning chef Neil Forbes and acclaimed cookery writer Sumayya Usmani join forces with international spice expert Ghillie Basan and food innovator Simon Preston in this weekly celebration of Scotland's fabulous seasonal larder.

Haggis, oats, seafood or perhaps even berries... Cook and food writer Sue Lawrence is tasked with choosing Scotland's finest ingredient. Chef Neil Forbes cooks up a Scottish classic using smoked haddock as he tries to convince Sue that smoked haddock should be at the top of her list, however, Chef Mark Greenaway sweetens things up when he gives Sue one of his mouth-watering strawberry tarts as he puts his argument across that berries are by far Scotland's best ingredient.

Available now

28 minutes

Last on

Sun 13 Aug 2017 07:30

Neil Forbes's Cullen skink

Neil Forbes's Cullen skink

Simon Preston's Haggis bruschetta

Ghillie Basan's traditional cranachan

Ghillie Basan's traditional cranachan

Broadcasts

  • Thu 10 Aug 2017 13:30
  • Sun 13 Aug 2017 07:30

Podcast