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Sensational Salads

If you think that salad means iceberg lettuce, sliced cucumber and a quarter of a tomato, Neil Forbes and Sumayya Usmani are going to make you think again.

If you think that salad means iceberg lettuce, sliced cucumber and a quarter of a tomato, Chef Neil Forbes and Sumayya Usmani are going to make you think again! They have some mouth-watering sensational salads on the Kitchen Café menu that will transform your summer eating. Also, Flora Shedden helps Chef Kirsten Gilmore to cook up a delicious Lebanese chicken salad and Chef Steven Devlin shows Gillian Russell how to make a warm seared tuna salad with fresh mango.

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28 minutes

Last on

Sun 9 Jul 2017 07:30
Â鶹ԼÅÄ Radio Scotland

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Pomegranate salad with basil and mint recipe by Ghillie Basan

Pomegranate salad with basil and mint recipe by Ghillie Basan
Ghillie Basan's recipe for Pomegranate salad with basil and mint

Lebanese-style Yogurt, Lemon, Mint and Garlic Chicken Salad

Lebanese-style Yogurt, Lemon, Mint and Garlic Chicken Salad
the recipe for Lebanese-style Yogurt, Lemon, Mint and Garlic Chicken Salad 

Tuna and mango salad by Steven Devlin

Tuna and mango salad by Steven Devlin
Steven Devlin's tuna and mango salad recipe

Sumayya's seasonal salad

Sumayya's seasonal salad
the recipe for Sumayya's seasonal salad

My dressing for salad leaf by Neil Forbes

My dressing for salad leaf by Neil Forbes
Neil Forbes' recipe for salad dressing

Broadcasts

  • Thu 6 Jul 2017 13:30
    Â鶹ԼÅÄ Radio Scotland
  • Sun 9 Jul 2017 07:30
    Â鶹ԼÅÄ Radio Scotland

Podcast

  • The Kitchen Café

    Celebrate the joy of Scotland's larder with recipes, reviews, tips and delicious ideas!

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