Crowdie
Chef Neil Forbes and Flora Shedden cook classic Scottish recipes using crowdie, plus Ghillie Basan visits Connage Highland Dairy to hear about their Highland crowdie.
When you think about typically Scottish ingredients what do you think of? Salmon? Venison? Haggis? Scallops but how many of us would think to put crowdie on that list? Chef Neil Forbes shows us how to use this unsung hero of the Scottish kitchen in a classic cranachan recipe and Flora Shedden cooks us up some delicious crowdie and spring onion tartlets. Also, Ghillie Basan visits Callum Clark at Connage Highland Dairy on the banks of the Moray Firth to find out how they make their Highland crowdie.
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Stuffed Courgette Flowers
Smoked salmon salad with crowdie dressing
Crowdie and spring onion tartlets
Crowdie cranachan
Broadcasts
- Thu 13 Jul 2017 13:30Βι¶ΉΤΌΕΔ Radio Scotland
- Sun 16 Jul 2017 07:30Βι¶ΉΤΌΕΔ Radio Scotland
Podcast
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The Kitchen CafΓ©
Celebrate the joy of Scotland's larder with recipes, reviews, tips and delicious ideas!