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Nature to Plate

Chef Neil Forbes is joined in his garden by gardening expert Nicola Singleton to celebrate the whole journey from nature to plate. Also, Ghillie Basan and her son Zeki do a bit of wild foraging in the shadows of the Cairngorms before cooking up a delicious Italian classic.

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28 minutes

Last on

Sun 27 Aug 2017 07:30
Βι¶ΉΤΌΕΔ Radio Scotland

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Wild mushroom risotto by Ghillie Basan

Peas, broad beans, garlic, shallots, and herbs on garlic toast by Neil Forbes

Peas, broad beans, garlic, shallots, and herbs on garlic toast by Neil Forbes

SautΓ© potatoes with chilli, sage and garlic by Neil Forbes

SautΓ© potatoes with chilli, sage and garlic by Neil Forbes

Broadcasts

  • Thu 24 Aug 2017 13:30
    Βι¶ΉΤΌΕΔ Radio Scotland
  • Sun 27 Aug 2017 07:30
    Βι¶ΉΤΌΕΔ Radio Scotland

Podcast

  • The Kitchen CafΓ©

    Celebrate the joy of Scotland's larder with recipes, reviews, tips and delicious ideas!

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