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Kitchen Cafe Classics: Bakes

Flora Shedden and Neil Forbes are joined by Sue Lawrence to enjoy the best of Scottish baking, from scones and shortbread to the classic Selkirk Bannock.

We're celebrating Scottish classics on The Kitchen Cafe, with dishes which have nourished our collective history and unite us through time and geography. Flora Shedden and Neil Forbes are joined by Sue Lawrence to enjoy the best of Scottish baking. Flora whips up a batch of fresh fruit scones, while Sue Lawrence prepares a classic Selkirk Bannock, and Simon Preston meets Jennifer Hunter of Edinburgh bakery Pinnies and Poppy Seeds to sample her best-selling shortbread. Plus, Ghillie Basan talks to Liz Ashworth about her new book, "The Book of Bere: Orkney's Ancient Grain".

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28 minutes

Last on

Sun 12 Apr 2020 15:00
Βι¶ΉΤΌΕΔ Radio Scotland

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Kitchen Cafe Classics: Pies

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Kitchen Cafe Classics: Potatoes

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Flora Shedden's recipe for fruit scones

Flora Shedden's recipe for fruit scones

Honey, apple and walnut beremeal sponge cake

Honey, apple and walnut beremeal sponge cake

Sue Lawrence's Selkirk Bannock

Sue Lawrence's Selkirk Bannock

Broadcasts

  • Thu 9 Nov 2017 13:30
    Βι¶ΉΤΌΕΔ Radio Scotland
  • Sun 12 Nov 2017 07:30
    Βι¶ΉΤΌΕΔ Radio Scotland
  • Thu 15 Nov 2018 13:30
    Βι¶ΉΤΌΕΔ Radio Scotland except Highlands and Islands
  • Sun 18 Nov 2018 07:30
    Βι¶ΉΤΌΕΔ Radio Scotland except Highlands and Islands
  • Sun 12 Apr 2020 07:00
    Βι¶ΉΤΌΕΔ Radio Scotland except Highlands and Islands
  • Sun 12 Apr 2020 15:00
    Βι¶ΉΤΌΕΔ Radio Scotland except Highlands and Islands

Podcast

  • The Kitchen CafΓ©

    Celebrate the joy of Scotland's larder with recipes, reviews, tips and delicious ideas!

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