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The Food Programme Episodes

  1.

    Watercress

    Watercress: Wonder food or a case of marketing hype?

  2. Food and Film

    Sheila Dillon asks why food has become such a popular subject for film-makers.

  3. Branding

    Sheila Dillon investigates the farmers who have turned themselves into 'brands' to survive

  4. The Clink - Prison Fine Dining Restaurant

    Clink - public fine dining inside prison.

  5. Britalian Food

    Βι¶ΉΤΌΕΔ made Italian food. Sheila Dillon meets British producers making Italian ingredients.

  6. Diet and Prostate Cancer

    Sheila Dillon on the latest findings suggesting a link between diet and prostate cancer.

  7. Newcastle's Secret Pop-Up Restaurants

    Four cooks from four different countries open up their homes to serve food to strangers.

  8. School Food

    Will new meal standards for secondary schools sink the frail school catering sector?

  9. Wine in the Recession

    Sheila Dillon finds out how the wine market is coping in the recession.

  10. Icelandic Food

    Richard Johnson finds out about the impact of the world economic crisis on food in Iceland

  11. Farming on the Urban Fringe

    The problems and opportunities faced by farmers who work on the fringes of towns.

  12. Brogdale

    Sheila Dillon explores Brogdale in Kent, home of the National Fruit Collection.

  13. Slow Fish

    Two Cornish oyster fisherman travel to the 'Slow Fish' gathering in Genoa.

  14. Essex Co-op

    Sheila Dillon looks at the farmers' co-operative supplying organic produce from Essex.

  15. Larchfield Community

    Sheila Dillon joins the Larchfield Community to mark the approach of Spring and Easter.

  16. Olympics

    Sheila Dillon finds out how the 2012 Olympics is already changing food in Britain.

  17. Omega 6

    Sheila Dillon finds out how Omega 6 has come to dominate the Western diet.

  18. Restaurants and Recession

    Sheila Dillon examines how the current recession is changing the restaurant business.

  19. Cuba

    Cuba's years of experimentation with self sufficiency, organics and sustainable farming.

  20. Recession and Retail

    Sheila Dillon re-visits some of the finalists from the Food and Farming Awards.

  21. Venison

    Sheila Dillon finds out what happens to all the venison that is being produced in the UK.

  22. Potatoes

    Sheila Dillon looks at the history of the potato.

  23. Cheese

    Sheila Dillon investigates the production of British farmhouse cheeses.

  24. Polar Diaries

    Revisiting two audio food diaries recorded in the north and south poles in 2002.

  25. Sicilian citrus industry

    The Sicilian citrus farmers who protested in London about the decline of the industry.

  26. Mussels and Other Seafood

    Sheila Dillon reports on growing mussels in Shetland.

  27. Pigs

    What are the forces that have enabled cheap pork to flood UK supermarkets?

  28. Egon Ronay

    Peter Bazalgette reflects on the life and legacy of the late food critic Egon Ronay.

  29. Quality Meat

    Sheila Dillon discovers the lengths the top butchers go to to source the very best meat.

  30. Guilty Pleasures

    Sheila Dillon celebrates guilty culinary pleasures, including doughnuts and dripping.

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