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The Food Programme Episodes

  1. 29/11/2024

    Investigating every aspect of the food we eat

  2. 22/11/2024

    Investigating every aspect of the food we eat

  3. Frankopan on Food

    Peter Frankopan, author of Silk Roads and Earth Transformed, on food, history & the future

  4. Fishing for Change

    Sheila Dillon explores the push to get us eating beyond the usual five species of fish.

  5. Back Stage Food – How performers eat before, during and after the show.

    Jaega Wise explores what actors, dancers and musicians eat to fuel their performance.

  6. Food Stories From Terra Madre

    Dan Saladino shares stories of food and biodiversity at the Slow Food event Terra Madre.

  7. Eating on the Spectrum

    Leyla Kazim hears how neurodivergence can impact the way people experience food.

  8. The Champagne of Dairy and other drinks

    Jaega Wise meets the shortlisted Drinks Producers in the Βι¶ΉΤΌΕΔ Food and Farming Awards.

  9. A Food Revolution in Ten Ideas.

    Dan Saladino looks at ten potentially planet-changing ideas for the future of food.

  10. The Brain Gut Connection

    Heston Blumenthal and guests join Sheila Dillon at Abergavenny Food Festival.

  11. Nuts about Nuts

    Where do your nuts come from and are they really that good for you?

  12. The Sourdough Library

    Dan Saladino visits a unique collection of bread starters and finds a world of microbes.

  13. Fresh Food Ideas? Some new MPs look ahead

    Fresh Food Ideas? Sheila Dillon looks ahead with some new MPs

  14. Food Waste: New Answers for Old Problems

    Leyla Kazim considers new solutions from food waste laws to fridge redesigns.

  15. Taste the World

    Food, identity, myths and reality. In a globalised world can a dish reflect who we are?

  16. Addicted to Food

    Sheila Dillon hears from people who say they are addicted to food.

  17. How did Food Help Finland Become the Happiest Country in the World?

    Sheila Dillon searches the Nordic nation for their secrets to happiness.

  18. Why Are Celebrity Drinks Everywhere?

    Jaega Wise explores the exponential rise of celebrity-backed drinks brands.

  19. Becoming Michelin

    Sheila Dillon speaks to women who lead some of the UK's top fine dining restaurants.

  20. Off the Rails: The Story of Train Food

    Sheila Dillon journeys into the world of food and rail travel.

  21. Just One Thing with The Food Programme

    Sheila Dillon looks back at Dr Michael Mosley's legacy.

  22. Has Finland Found the Future of Food?

    Sheila Dillon visits the factory turning hydrogen into a new lab-grown food ingredient.

  23. Pastry Nation: Hype Bakeries on the Rise

    Leyla Kazim tracks a new wave of British bakeries and their viral viennoiseries.

  24. What Makes Food Safe?

    Sheila Dillon investigates the new strain of E coli behind the current outbreak.

  25. D-Day - The Food that fuelled the assault

    Leyla Kazim explores the food that fuelled the troops heading into D-Day.

  26. The Βι¶ΉΤΌΕΔ Food and Farming Awards 2024: The Search Begins...

    Nominations open for the 2024 Βι¶ΉΤΌΕΔ Food and Farming Awards.

  27. Danny Trejo: A Life Through Food

    Jaega Wise meets Hollywood actor Danny Trejo to talk family, prison, addiction and tacos.

  28. The Fight to Improve School Food in 2024

    How headteachers are transforming school meals in difficult economic conditions.

  29. The Hong Kongers finding a new home through food

    Jimi Famurewa finds out how food is helping a new wave of Hong Kongers settle in the UK.

  30. Posh Nosh: Food's Class Dilemma

    Sheila Dillon on what impact Britain's obsession with class has on how we eat now.

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