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The Food Programme Episodes

  1.

    Food Fraud

    Sheila Dillion investigates the problem of food fraud.

  2. Brymore School of Rural Technology

    Sheila Dillon visits Brymore School of Rural Technology, a unique state boarding school.

  3. Takeaway Food

    Sheila Dillon visits some of the new takeaways and discusses the implications.

  4. The Science of Maturation

    Sheila Dillon explores the science of maturation and transformation in food and drink.

  5. Goat Meat and Kid

    Sheila Dillon visits Chris and Sharon Peacock at their farm in Cockerham, Lancashire.

  6. Highland Food

    Sheila Dillon reports from the North Highlands on a royally-inspired food venture.

  7. Sicilian Oranges

    Sheila Dillon explores the tradition of orange growing in Sicily.

  8. Fine Dining Youngsters: Celtic FC

    Sheila Dillon visits a football club in Scotland that's scored with its new eating plan.

  9. Ancient Intensive Farming

    Sheila Dillon asks what ancient forms of intensive farming can teach us today.

  10. Fine Dining Youngsters

    Sheila Dillon explores two schemes introducing youngsters to the importance of good food.

  11. Rapeseed Oil

    Sheila Dillon explores the culinary uses of rapeseed oil.

  12. Rhubarb

    Sheila Dillon explores how to grow the perfect rhubarb.

  13. Unedited: Sheila Dillon's interview with Prof. Louis Levy of Public Health England

    Sheila Dillon's interview with Prof Louis Levy of Public Health England

  14. The Βι¶ΉΤΌΕΔ Food and Farming Awards 2021 - Second Course

    Sheila Dillon presents more winners' stories from the Βι¶ΉΤΌΕΔ Food and Farming Awards 2021

  15. The Βι¶ΉΤΌΕΔ Food and Farming Awards 2021 - First Course

    The winners of the Βι¶ΉΤΌΕΔ Food and Farming Awards 2021 are announced.

  16. The Βι¶ΉΤΌΕΔ Food & Farming Awards 2017

    Sheila Dillon presents the highlights of this year's awards with Giorgio Locatelli

  17. Simon Hopkinson: A Life Through Food - Part 2

    Simon Hopkinson explains why he left the success of Bibendum's kitchen to write about food

  18. Reflections on rum

    Jaega Wise chats to producer Nina Pullman on the making of the rum programme.

  19. Ferment

    Sheila Dillon discovers why fermentation is the catalyst for a delicious revolution.

  20. Bristol - A story of a city through its food

    Sheila Dillon and Genevive Taylor explore why Bristol has such a strong food scene.

  21. Bonus Podcast: More from Sheffield's Pete McKee and Richard Hawley

    Hear an extended cut of the interview from Sheffield: A Story of a City Through It's Food

  22. Βι¶ΉΤΌΕΔ Food and Farming Awards 2023: Second Course

    Sheila Dillon presents more winners from the Βι¶ΉΤΌΕΔ Food and Farming Awards 2023.

  23. Βι¶ΉΤΌΕΔ Food and Farming Awards 2023: First Course

    The winners of the Βι¶ΉΤΌΕΔ Food and Farming Awards 2023 are announced.

  24. Βι¶ΉΤΌΕΔ Food and Farming Awards 2018: Second Course

    Sheila Dillon presents the stories behind this year's Food and Farming Awards

  25. Βι¶ΉΤΌΕΔ Food and Farming Awards 2018: First Course

    Chefs, cooks and food writers gather to celebrate unsung food heroes.

  26. Βι¶ΉΤΌΕΔ Food and Farming Awards 2016: Special Edition

    Sheila Dillon presents the 2016 Βι¶ΉΤΌΕΔ Food & Farming Awards in this extended online special

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