The Food Programme Episodes Episode guide
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Soft Drinks
Sheila Dillon asks if a 'health tax' should be placed on sugary soft drinks?
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Off Licences
Sheila Dillon asks if there is a future for the high street off licence.
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Food and Photography
Sheila Dillon explores the world of commercial food photography.
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The School of Artisan Food
The new School of Artisan Food offers craft skills and business know-how, but to what end?
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Coffee
With coffee sales increasing Sheila Dillon asks what is actually in our daily cup?
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Jake's Sustainable Fish
How do you buy sustainable fish? Artist Jake Tilson visits a seafood summit to find out.
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Verjuice
Versatile Verjuice - the acidic juice from unripe fruit, an ancient product revived.
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Food and Drink Expo 2010
Sheila Dillon explores new ways of thinking about food at the Food and Drink Expo 2010.
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Beetroot and Health Legislation
If beetroot juice is good for us, should the EU decide whether or not we are told?
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Miami Super Bowl
Richard Johnson is in Miami to hear how the 2010 Superbowl had its very own food story.
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Marmalade
Simon Parkes discusses marmalade.
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New World Cheese
Sheila Dillon hears how an Australian campaigner risked being jailed over raw milk cheese.
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Halal
Sheila Dillon looks at the growing demand for halal meat in Britain.
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The New Gastronomy
Can you become a great gastronome by taking a university degree in gastronomy?
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Seeds
Who decides what plants we breed, and what effect does it have on the food we eat?
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Puddings
Simon Parkes celebrates British puddings, the ultimate comfort food.
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City Food Lecture
How to feed a world of nine billion? Simon Parkes reports from the City Food Lecture.
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Micro Dairies
Are small community dairies, serving local customers, the way forward for dairy farmers?
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Speciality Tea
Speciality tea is the biggest growth area in the tea sector - so what's the appeal?
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School Dinner Revolution
Sheila Dillon is joined by Jeanette Orrey and Hugh McLennan.
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Bread Skills
Sheila Dillon celebrates 'real' bread and those who make it.
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Spirits
Sheila Dillon tastes her way through the long tradition of turning fruit into alcohol.
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Food and Art
What is the relationship between food and art today?
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Food Memoir
Simon Parkes explores the popularity of the food memoir.
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Awards Extras
The 2009 Food and Farming Awards judges tour the UK visiting winners and finalists.
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30th Anniversary: Business
As pioneering businesses grow, can they maintain their original ideals?
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30th Anniversary
The Food Programme marks its 30th anniversary.
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The National Honey Show
Sheila Dillon visits the 2009 National Honey Show in Weybridge.
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Yoghurt
The Silivri yoghurt festival celebrates Turkish artisan yoghurts. But are they dying out?
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Omega 3
Sheila Dillon explores the issues surrounding our intake of omega 3 fatty acids.