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The Food Programme Episodes

  1.

    Food Critics

    Sheila Dillon asks if the future belongs to food bloggers or restaurant critics?

  2. Taste

    What is taste and how does it develop? And, which tastes will blow the mind?

  3. Soft Drinks

    Sheila Dillon asks if a 'health tax' should be placed on sugary soft drinks?

  4. Off Licences

    Sheila Dillon asks if there is a future for the high street off licence.

  5. Food and Photography

    Sheila Dillon explores the world of commercial food photography.

  6. The School of Artisan Food

    The new School of Artisan Food offers craft skills and business know-how, but to what end?

  7. Coffee

    With coffee sales increasing Sheila Dillon asks what is actually in our daily cup?

  8. Jake's Sustainable Fish

    How do you buy sustainable fish? Artist Jake Tilson visits a seafood summit to find out.

  9. Verjuice

    Versatile Verjuice - the acidic juice from unripe fruit, an ancient product revived.

  10. Food and Drink Expo 2010

    Sheila Dillon explores new ways of thinking about food at the Food and Drink Expo 2010.

  11. Beetroot and Health Legislation

    If beetroot juice is good for us, should the EU decide whether or not we are told?

  12. Miami Super Bowl

    Richard Johnson is in Miami to hear how the 2010 Superbowl had its very own food story.

  13. Marmalade

    Simon Parkes discusses marmalade.

  14. New World Cheese

    Sheila Dillon hears how an Australian campaigner risked being jailed over raw milk cheese.

  15. Halal

    Sheila Dillon looks at the growing demand for halal meat in Britain.

  16. The New Gastronomy

    Can you become a great gastronome by taking a university degree in gastronomy?

  17. Seeds

    Who decides what plants we breed, and what effect does it have on the food we eat?

  18. Puddings

    Simon Parkes celebrates British puddings, the ultimate comfort food.

  19. City Food Lecture

    How to feed a world of nine billion? Simon Parkes reports from the City Food Lecture.

  20. Micro Dairies

    Are small community dairies, serving local customers, the way forward for dairy farmers?

  21. Speciality Tea

    Speciality tea is the biggest growth area in the tea sector - so what's the appeal?

  22. School Dinner Revolution

    Sheila Dillon is joined by Jeanette Orrey and Hugh McLennan.

  23. Bread Skills

    Sheila Dillon celebrates 'real' bread and those who make it.

  24. Spirits

    Sheila Dillon tastes her way through the long tradition of turning fruit into alcohol.

  25. Food and Art

    What is the relationship between food and art today?

  26. Food Memoir

    Simon Parkes explores the popularity of the food memoir.

  27. Awards Extras

    The 2009 Food and Farming Awards judges tour the UK visiting winners and finalists.

  28. 30th Anniversary: Business

    As pioneering businesses grow, can they maintain their original ideals?

  29. 30th Anniversary

    The Food Programme marks its 30th anniversary.

  30. The National Honey Show

    Sheila Dillon visits the 2009 National Honey Show in Weybridge.

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