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Restaurants and Recession

Sheila Dillon examines how the current recession is changing the restaurant business. From developing new menus to sourcing cheaper ingredients, how are chefs and restaurateurs planning to survive?

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30 minutes

Last on

Mon 23 Mar 2009 16:00
Βι¶ΉΤΌΕΔ Radio 4

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Broadcasts

  • Sun 22 Mar 2009 12:32
    Βι¶ΉΤΌΕΔ Radio 4
  • Mon 23 Mar 2009 16:00
    Βι¶ΉΤΌΕΔ Radio 4

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