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The Food Programme Episodes

  1.

    Waiters

    Sheila Dillon looks at the world of the waiter. Is this a profession in crisis?

  2. African Food Security

    Sheila Dillon on a project in Ethiopia involving a radical change in farming practice.

  3. Street Food

    The culture of street food appears to be under threat from city planners.

  4. New Orleans

    Sheila Dillon visits the city, world famous for its food.

  5. Elvers

    Formerly a cheap and popular dish, the elver is now in short supply. Sheila Dillon reports

  6. Scallops

    Brittany is Europe's largest producer of scallops. Simon Parkes investigates.

  7. Museum Food

    John Waite explores the revolution in museum food.

  8. Fish Training

    Many of us do not know how to choose or prepare fresh fish. Sheila Dillon reports.

  9. Food and Music

    Sheila Dillon explores the connection between two of life's pleasures - food and music.

  10. Rice Stocks

    Sheila Dillon investigates the rapid increase in the price of rice around the world.

  11. Oysters

    Hardeep Singh Kohli celebrates the oyster, a delicacy which goes back to Roman times.

  12. Speciality Salts

    Speciality salts have never been more popular. Simon Parkes investigates.

  13. Food Waste

    Richard Johnson investigates food waste created by restaurants and the food industry.

  14. New Covent Garden and Rungis

    Sheila Dillon crosses the Channel to explore what makes a capital food market successful.

  15. Ribble Valley Food Trail

    Sheila Dillon puts the new Ribble Valley Food Trail to the test.

  16. Spanish Food - Extremadura

    Simon Parkes enjoys the flavours of the Spanish region of Extremadura.

  17. Toddlers' Tastes in Food

    Sheila Dillon looks at toddlers' tastes.

  18. Pollan and Nutritionism

    Sheila Dillon speaks to the author and food campaigner Michael Pollan.

  19. Internet Food

    Sheila Dillon explores food sold over the internet and gets some tips on online shopping.

  20. Iconic Brands

    Sheila Dillon examines the enduring appeal and versatility of iconic brands.

  21. A Taste of Britain: Revisited

    Sheila Dillon revisits local food traditions from the 1973 seriece 'A Taste of Britain'.

  22. Leftovers

    Sheila Dillon celebrates the art of eking out and reusing leftovers.

  23. Secret Culinary Passions

    Food writers, chefs and producers reveal their secret culinary passions.

  24. British Chocolatiers

    Sheila Dillon meets the young British chocolatiers who are revolutionising the industry.

  25. A European Christmas

    Sheila Dillon compares the European Christmas market to its British counterpart.

  26. Mexican Cuisine

    The food magazine explores Mexican cuisine.

  27. Food and Farming Awards Revisited

    Sheila Dillon catches up with the winners of the 2006 Radio 4 Food and Farming Awards.

  28. Βι¶ΉΤΌΕΔ Food and Farming Awards 2007

    Sheila Dillon hosts the eighth Βι¶ΉΤΌΕΔ Food and Farming Awards ceremony.

  29. Food Books

    Sheila Dillon and studio guests review the best of this year's books on food.

  30. Casino Food

    Sheila Dillon explores the world of casino food.

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