Main content

Sheila Dillon investigates the production of British farmhouse cheeses and their extraordinary revival in popularity.

Sheila Dillon investigates the production of British farmhouse cheeses. The extraordinary revival that they have enjoyed is a testament to the hard work and dedication of countless cheesemakers, whose attention to detail is mirrored in their produce. Getting it right requires particular conditions and circumstances, and the result seems magical - but get it wrong and the outcome can be disastrous.

Available now

30 minutes

Last on

Mon 16 Feb 2009 16:00
Βι¶ΉΤΌΕΔ Radio 4 FM

More episodes

Previous

Polar Diaries

Next

Potatoes

See all episodes from The Food Programme

Broadcasts

  • Sun 15 Feb 2009 12:32
    Βι¶ΉΤΌΕΔ Radio 4
  • Mon 16 Feb 2009 16:00
    Βι¶ΉΤΌΕΔ Radio 4 FM

Download this programme

Subscribe to this programme or download individual episodes.

Can comfort foods really make you feel better?

Yes they can, says Sheila Dillon.

Podcast