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by Sarah Rossi

This super-simple pulled chicken burger will become a firm family favourite! They're served with sweet potato wedges for a decent dose of fibre that the kids will love.

This recipe is part of a budget family batch cook meal plan. It is designed to be made in conjunction with a low-cost store-cupboard. If you are cooking it independent of the meal plan, you will only need a third of the chicken. The remaining chicken is used in a stir fry and a chicken chilli.



Each serving provides 656 kcal, 34.9g protein, 98.7g carbohydrate (of which 43g sugars), 11.3g fat (of which 3.2g saturates), 9.6g fibre and 1.32g salt.

Main course