Βι¶ΉΤΌΕΔ

by Becca Spry

The trick here is to use a batter made from egg that is oven-baked with the chips for a lighter take on this take-away favourite.

Each serving provides 419 kcal, 40g protein, 47g carbohydrate (of which 4g sugars), 6g fat (of which 1.7g saturates), 9g fibre and 0.5g salt.

Main course