Easy soup recipes
Simple soups that warm and nourish without the effort. Choose tomato, sweet potato, butternut squash, pea soup and much, much more.
by Elly Curshen
This umami soup is a delicious way to use up leftover roasted squash or sweet potato, and will keep you for ages thanks to the egg and udon noodles!
Each serving provides 607 kcal, 24.7g protein, 74.5g carbohydrate (of which 11.5g sugars), 25.7g fat (of which 16.7g saturates), 10.7g fibre and 2.65g salt.
