One pot chicken
Cook your chicken in just one pot to save on washing up and pans taking over your kitchen.
by Mary Berry
A whole spatchcock chicken with Mediterranean-style vegetables, this is a healthy and hearty all-in-one dish made in a casserole or deep saucepan. Removing the backbone of the chicken makes it a spatchcock and it is easier to arrange in the pot and to carve or joint.
Double up for eight people, if you wish, and arrange two chickens in a large roasting tin, covered in foil.
