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Christmas sides

Christmas is all about the side dishes. Perfect roast potato, stuffing, pigs in blankets and these lovely vegetables. We have all the recipes you will need for a perfect Christmas dinner.
Boulangère potatoes
by Philippa Davis

This classic, comforting and impressive French potato side dish makes a beautiful addition to Christmas dinner.

Light meals & snacks

Perfect roast potatoes

by Poppy O'Toole
Side dishes

Pigs in blankets

by James Martin
Side dishes

Honey roasted carrots

by Justine Pattison
Side dishes

Sausagemeat stuffing

by Emily Angle
Side dishes

Roasted Brussels sprouts with garlic butter and Parmesan

by Philippa Davis
Side dishes

Maple-roast parsnips

by Nigella Lawson
Side dishes

Mary Berry's Yorkshire puddings

by Mary Berry
Side dishes

Braised red cabbage

by The Βι¶ΉΤΌΕΔ Food team
Side dishes

Air fryer roast sprouts

by Ella Tarn
Side dishes

Mary Berry's stuffing

by Mary Berry
Side dishes

Brussels sprouts with pancetta

by James Martin
Side dishes

Cranberry sauce

by The Βι¶ΉΤΌΕΔ Food team
Side dishes

Easy bread sauce

by James Martin
Side dishes

Turkey gravy

Other

Christmas carrots

by Tom Kerridge
Side dishes

Hasselback butternut squash with chestnuts, pomegranate and tahini

by Philippa Davis
Main course

Mashed potato

by Poppy O'Toole
Side dishes

Crispy smashed potatoes

by Rosie Reynolds
Side dishes

Cheesy leeks

by Justine Pattison
Side dishes

Potato gratin

by Sarah Cook
Side dishes

How to make cauliflower cheese

by Justine Pattison
Main course

Gluten-free Christmas stuffing

by Justine Pattison
Side dishes

Winter celeriac gratin

by Hattie Ellis
Main course

Vegan gravy

by Justine Pattison
Other

Roast parsnips

by James Martin
Side dishes

Vegetarian pigs in blankets

by Philippa Davis
Side dishes

Christmas red cabbage

by The Hairy Bikers
Side dishes

Sage, onion and sausage stuffing balls

by Deborah Reddihough
Side dishes

Dauphinoise potatoes

by Mike Robinson
Side dishes

Sticky cranberry sausages

by Nigel Slater
Side dishes

Slow cooker red cabbage

by Ella Tarn
Side dishes

Potato fondants

by Poppy O'Toole
Side dishes

Air fryer parsnips with cinnamon and orange

by Philippa Davis
Side dishes

Celeriac remoulade

by Antony Worrall Thompson
Side dishes

Creamy Brussels sprouts

by Justine Pattison
Side dishes

Make-ahead stuffing

by Philippa Davis
Side dishes

Honey mustard mash

by Poppy O'Toole
Side dishes

Chestnut stuffing

by Mary Berry
Side dishes

Roast carrots and parsnips with orange and almonds

by Rukmini Iyer
Light meals & snacks

Red cabbage

by Deborah Reddihough
Side dishes

Gluten-free Yorkshire puddings

by Becky Excell
Side dishes

Swede mash

by The Βι¶ΉΤΌΕΔ Food team
Side dishes

Mini hasselback potatoes

by Emily Angle
Starters & nibbles

Sage and onion stuffing

by The Βι¶ΉΤΌΕΔ Food team
Side dishes

Broccoli cheese

by Izy Hossack
Side dishes

Celeriac and potato dauphinoise

by Suzie Lee
Side dishes

Sprouts with crispy bacon

by Richard Corrigan
Side dishes

Sprouts with peas and cashew nuts

by Mary Berry
Side dishes

Twice roasted potatoes

by Mary Berry
Side dishes

Lyonnaise potatoes

by Sarah Cook
Side dishes

Potato croquettes

by The Hairy Bikers
Side dishes

Red wine gravy

by The Hairy Bikers
Other

Potato fondants

by Poppy O'Toole
Side dishes

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