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Alternative Christmas dinner

Fancy a change from turkey this year? Our alternative roasts are decadent and majestic enough for Christmas dinner. From lamb shoulder to beef, we've got a recipe for you.
Rolled lamb shoulder with sherry, orange, cinnamon and chestnuts
by Philippa Davis

This decadent rolled lamb shoulder is the perfect alternative to turkey at Christmas. The low and slow cooking method creates a wonderful gravy and with all the flavours of Christmas.

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Roast sirloin beef with creamed horseradish

by The Hairy Bikers
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Salmon en croΓ»te

by Mary Berry
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Beef Wellington

by Mary Berry
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Hot honey chicken

by Poppy O'Toole
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Vegan Wellington

by Justine Pattison
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Roast beef

by James Martin
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Perfect roast chicken dinner

by Simon Hopkinson
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Christmas veggie Wellington

by The Hairy Bikers
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Roast goose

by The Hairy Bikers
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Perfect nut roast

by Justine Pattison
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Honey-glazed gammon

by The Hairy Bikers
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Roast leg of lamb with garlic and rosemary

by Mike Robinson
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Christmas roast duck

by James Martin
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Roast pork belly with apple bread sauce and rib gravy

by Nigel Slater
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Stuffed aubergines

by The Hairy Bikers
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Slow cooked gammon with mustard sauce

by Mary Berry
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Mushroom Wellington

by Roxy Pope and Ben Pook
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Roast fillet of beef with roasted garlic and mustard cream

by Mary Berry
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Venison Wellington with caramelised onions and port jus

by Mary Berry
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Herbed leg of lamb

by Nigella Lawson
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Peppered fillet of beef with mustard, thyme and brandy sauce

by Mary Berry
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Porchetta

by The Hairy Bikers
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Christmas nut roast with mushroom gravy

by The Hairy Bikers
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Roast chicken with tarragon butter and melting onions

by Mary Berry
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Rolled roast loin of pork with homemade apple sauce

by James Martin
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Hasselback butternut squash with chestnuts, pomegranate and tahini

by Philippa Davis
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Roast side of salmon with salsa verde

by Rick Stein
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Herbed leg of lamb

by Nigella Lawson
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Mushroom and ale pie

by Justine Pattison
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Venison with red cabbage slaw

by Angela Hartnett
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Slow-cooked roast chicken with gravy

by Tom Kerridge
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Stuffed butternut squash with fresh herbs, cinnamon and rice

by Philippa Davis
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Slow-roasted pork belly with boulangère potatoes

by James Martin
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Whole poached salmon and lemon

by James Martin
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Slow roast shoulder of lamb with sliced potatoes

by Mary Berry
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Roast pork with crackling

by Delia Smith
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Baked sea bass on potatoes

by JosΓ© Pizarro
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Slow cooker honey roast ham

by Justine Pattison
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Roast chicken with forty cloves of garlic

by The Hairy Bikers
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French trimmed roast pork

by The Hairy Bikers
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Vegan pie with chestnut mushrooms, potato, garlic and rosemary

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