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Christmas Eve recipes

It's the night before Christmas and we have put together some classic Christmas Eve dishes to enjoy with friends and family.
Fish stew
by Antonio Carluccio and Gennaro Contaldo

It's something of an Italian Christmas Eve tradition to feast on this fish stew. And it's done in 30 minutes!

Main course

Perfect boeuf bourguignon

by The Hairy Bikers
Main course

Tarte soleil

by Rosie Reynolds
Light meals & snacks

Fish pie with soufflé topping

by Mary Berry
Main course

Salmon en croûte

by Mary Berry
Main course

Beef stroganoff with sautéed potatoes

by James Martin
Main course

Simple smoked salmon pâté

by Paul Hollywood
Starters & nibbles

Baked sea bass on potatoes

by José Pizarro
Main course

Festive gemista

by Georgina Hayden
Main course

Smoked salmon pasta

by Izy Hossack
Main course

Hasselback butternut squash with chestnuts, pomegranate and tahini

by Philippa Davis
Main course

Perfect mushroom risotto

by Joseph Denison Carey
Main course

Mushroom and ale pie

by Justine Pattison
Main course

Seafood gratin with caramelised apples

by Rick Stein
Main course

Beef stroganoff

by Tom Kerridge
Main course

Bouillabaisse

by Mary Berry
Main course

Sausage ragù with tagliatelle

by Rick Stein
Main course

Christmas vegetable gratin

by Mary Berry
Side dishes

Slow cooker onion soup

by Ella Tarn
Light meals & snacks

Onion and artichoke tart

by Mary Berry
Main course

Cauliflower cheese and potato bake

by Sarah Cook
Main course

Mini hasselback potatoes

by Emily Angle
Starters & nibbles

Cheesy parsnip and sweet potato tarts

by Becca Spry
Main course

Vegetable casserole with dumplings

by Sarah Cook
Main course

Beef cheek ravioli

by Claire Thomson
Main course

Indonesian-inspired chicken biryani

by Nigella Lawson
Main course

Prawn linguine

by Hattie Ellis
Main course

Easy chicken casserole

by Justine Pattison
Main course

Baked Cornish cod piperade, Cornish mussels and basil mayonnaise

by Paul Ainsworth
Main course

Beef casserole with horseradish and mustard

by Mary Berry
Main course

Fear-free fish stew

by Nigella Lawson
Main course

Puff pastry savoury tarts

by Philippa Davis
Main course

Pumpkin tortelli with sage and walnut butter

by Angela Hartnett
Main course

Monkfish, mussel and prawn stew with sourdough (cioppino)

by Rick Stein
Main course

Coq au Pouilly-Fumé

by The Hairy Bikers
Main course

Vegetable lasagne

by Justine Pattison
Main course

Jansson’s temptation

by Nigella Lawson
Main course

Baked sea bream Rota-style

by Rick Stein
Main course

Coq au vin with crème fraîche mash

by Bill Granger
Main course

Whole roasted cauliflower cheese

by Philippa Davis
Side dishes

Easy chicken and leek pie

by Kerry Whelpdale
Main course

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