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The Food Programme Episodes

  1.

    Last Orders: Does coronavirus spell boom or bust for Britain’s drinks sector?

    Is lockdown an opportunity as well as crisis, for alcoholic drinks vendors and producers?

  2. Joe Wicks: A Life Through Food, through lockdown

    Sheila Dillon and Joe Wicks talk PE, feeding family and his phenomenal rise to fame.

  3. The Kitchen Front: How wartime food strategies influenced our eating ethos

    Following VE Day, Sheila Dillon considers the legacy of WWII food and farming practices

  4. Sheffield: A story of a city through its food

    The independent spirit of the early steel works is inspiring change in modern Sheffield

  5. Covid-19: The Food Waste Dimension.

    Dan Saladino on how the crisis has resulted in vast amounts of food being lost and saved.

  6. Love In The Time Of Corona: Stories of community support through food

    Sheila Dillon and Dan Saladino hear inspirational tales from those helping others via food

  7. Takeaway transformed: Inside the food delivery revolution

    Stepping into a 'dark kitchen', Sheila Dillon sees how takeaway is changing food culture.

  8. 05/04/2020

    Sheila Dillon explores cheerful, back-of-the-cupboard cuisine.

  9. Eating After Cancer: Can rebuilding relationships with food help cancer patients with their recovery?

    How cancer can impact our relationship with food - and why it's so important to rebuild it

  10. Coronavirus and Food: Your Questions Answered

    As government updates its plans for coronavirus, Dan Saladino answers your food questions.

  11. Covid-19: The Food Dimension.

    Dan Saladino tracks the origins and impact of coronavirus within the food supply chain.

  12. Is the Pasty Really Cornish?

    Dr Polly Russell and Sheila Dillon talk to pasty makers from around the world.

  13. Lights, Camera, Reaction: Life after Great British Bake Off with David Atherton

    The Bake Off Winner talks fame, food and the freak outs of overnight celebrity.

  14. A Tale of Two Fish: Salmon, the wild and farmed

    Dan Saladino investigates fears of wild Atlantic salmon's possible extinction in 20 years.

  15. What Is Making My Child Fat? Part 2: The Debate and Your Questions.

    Sheila Dillon puts your questions on child obesity related health to an expert panel.

  16. What Is Making My Child Fat? Part 1: Finding Solutions to the UK’s Child Obesity Issue

    Sheila Dillon speaks to children and young people seeking solutions to obesity in the UK.

  17. Mary Berry: A Life Through Food

    Sheila Dillon meets baking guru, TV judge and home-cooking champion, Mary Berry

  18. The Physicist In the Kitchen

    Can science help us cook better? Dan Saladino asks Heston Blumenthal and Raymond Blanc.

  19. Yes We Can: What do the tins we eat say about the UK?

    Jack Monroe and Sheila Dillon ask whether tinned foods have an image problem in the UK.

  20. Pints of progress: The brewers changing attitudes to learning disabilities

    Jaega Wise meets the brewers pouring away preconceptions in the workplace

  21. Could eating microalgae be the next big thing?

    Sheila Dillon investigates why one day we could all be eating pond scum

  22. Is The Dinner Party Dead?

    Josceline Dimbleby, Alison Roman & Alexandra Dudley on how to have friends over for food.

  23. Michel Roux Jr: A Life Through Food

    Sheila Dillon meets the renowned chef to talk food, family and festive inspiration

  24. The Sugar Plum Shift: Exploring the ballet world’s changing approach to food, nutrition and body image

    Sheila Dillon explores how attitudes towards food and diet have changed in ballet

  25. Cookbooks of 2019

    Cerys Matthews and Lia Moutselou join Sheila Dillon to review 2019 in cookbooks.

  26. Eating Animals Part 2: A Meat Q&A.

    Dan Saladino, Sheila Dillon and a range of experts answer your questions on meat eating.

  27. Eating Animals Part 1: The Future of Meat

    Dan Saladino finds out why tensions are running so high over meat vs plant based diets.

  28. The Food Programme at 40: Looking Forward (Part II)

    Rick Stein, Yotam Ottolenghi, Grace Dent & Leyla Kazim lead the celebrations. (2/2)

  29. The Food Programme at 40: Looking Back (Part I)

    Rick Stein, Yotam Ottolenghi, Grace Dent & Leyla Kazim lead the celebrations. (1/2)

  30. Smoke and Celebration: Exploring Bonfire Night food traditions

    From parched peas to parkin, Sheila Dillon explores our Bonfire Night food favourites

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