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The Food Programme Episodes

  1.

    Plate of the Nation: Second Serving

    Can the new National Food Strategy successfully transform the UK food system?

  2. Drinking Culture: The women calling out sexism in the alcohol industry

    Jaega Wise speaks to those hoping to change how women are treated in the drinks world

  3. Unpacking the Great British Picnic

    Jaega Wise finds out how and why the picnic has become such an institution.

  4. Cyrus Todiwala: A Life Through Food

    From Mumbai childhood to pioneering Indian chef in London: Mr Todiwala's Life Through Food

  5. The Medical Field: Why student doctors are getting out on farms

    Could teaching medics about food production help improve the nation's health?

  6. Eat Your Art Out: How Art Makes Us Eat

    Jaega Wise discovers how art makes us eat; from cookbooks to curated menus and campaigns.

  7. Tom Kerridge: A Life Through Food

    Tom Kerridge shares his remarkable life in food, pubs and kitchens with Sheila Dillon.

  8. India's Covid Crisis: The Food Story

    Dan Saladino looks at Covid's impact on food in India and the efforts to feed communities.

  9. Socially Distanced Dining: Indoor restaurants reopen again

    Leyla Kazim heads to Padstow to discover how restaurants are adapting to new Covid rules.

  10. Pure umami: should we learn to love MSG?

    Leyla Kazim investigates the history, science and culture around MSG

  11. 1971: A year that changed food forever?

    Dan Saladino asks if the year 1971 was a turning point for how the world eats?

  12. The Joy of Heat

    Sheila Dillon investigates our love for the hot stuff.

  13. A Nominations Celebration

    Sheila Dillon and Angela Hartnett open nominations for the 2021 Βι¶ΉΤΌΕΔ Food & Farming Awards.

  14. Lab-grown meat: How long before it's on a menu near you?

    Sheila Dillon looks at what the future holds for lab-grown or cultivated meat.

  15. The Urban Growing Revolution

    From window-sills to rooftops, Leyla Kazim explores stories of food being grown in cities

  16. The Magic of Mussels (And Their Troubled Trade)

    Dan Saladino finds out how Brexit could wreck plans to make the mussel a mainstream food.

  17. Food, James Bond’s food

    The James Bond novels drip with delectable food writing.

  18. Food in Lockdown: One Year On

    A year on, Sheila Dillon catches up with those who have been keeping the nation fed.

  19. The Barrel Effect: Why Oak casks have stood the test of time.

    Jaega Wise hears how oak barrels continue to thrive in the drinks industry.

  20. Genome editing and the future of food

    Dan Saladino looks at the future role of genome editing technology on food and farming.

  21. School Food: Re-imagined

    Sheila Dillon asks school food visionaries how the system might be improved in future.

  22. Everything Stops For Tea.

    Jaega Wise explores the ceremony and ritual of drinking tea.

  23. Charles Campion: A Life Through Food.

    Why was the late Charles Campion so driven to tell food stories? Dan Saladino finds out.

  24. Cooking Blind

    Sheila Dillon meets the blind and partially sighted cooks inspiring others.

  25. Flavours of Βι¶ΉΤΌΕΔ: The refugees forging new lives through food

    Sheila Dillon meets asylum seekers and refugees building new lives in the UK through food.

  26. All at Sea? Fishing after Brexit

    Dan Saladino finds out what the Brexit deal means for the UK's fishing industry.

  27. What to Eat to Save the Planet?

    Sheila Dillon and guests break down the latest on low carbon food production.

  28. BrewDog: Punks grown up?

    Jaega Wise explores world of craft beer giants, BrewDog

  29. Inside the World Food Programme

    Dan Saladino tells the inside story of Nobel Peace Prize winners the World Food Programme.

  30. Loving the Leftovers

    How cooking with leftovers can not only reduce waste, but also deliver incredible dishes

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