Takeaway transformed: Inside the food delivery revolution
Stepping into a 'dark kitchen', Sheila Dillon sees how takeaway is a changing food culture and how home delivery from restaurants and shops is offering a lifeline under lockdown.
Stepping into a 'dark kitchen', Sheila Dillon explores why takeaway apps are changing food culture and explores how delivery is offering a lifeline under lockdown and diversifying to help people in need. She hears stories from restaurants turning to delivery to stay in business and the people dropping groceries at people's doors and getting food to those who don't have a home.
Presenter: Sheila Dillon
Producer: Tom Bonnett
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Broadcasts
- Sun 12 Apr 2020 12:32Βι¶ΉΤΌΕΔ Radio 4
- Mon 13 Apr 2020 15:30Βι¶ΉΤΌΕΔ Radio 4
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The Food Programme
Investigating every aspect of the food we eat
