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Spanish Food - Extremadura
Simon Parkes enjoys the flavours of the Spanish region of Extremadura, from the prized pata negra cured ham to the pimenton smoked paprika brought back by Columbus from the New World.
Last on
Mon 18 Feb 2008
16:00
Βι¶ΉΤΌΕΔ Radio 4
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- Sun 17 Feb 2008 12:32Βι¶ΉΤΌΕΔ Radio 4
- Mon 18 Feb 2008 16:00Βι¶ΉΤΌΕΔ Radio 4
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