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The Food Programme Episodes

  1.

    Food Under Siege in Gaza

    Sheila Dillon looks at the war in Gaza through the lens of food.

  2. Older Men Learning to Cook

    Jimi Famurewa talks to men who are learning or rediscovering cooking later in life.

  3. Mezcal: A Beginners Guide

    Dan Saladino explores the Mexican spirit mezcal and the diverse world of agave spirits.

  4. Prescribing Fruit and Veg – A New Model for the NHS?

    How healthcare is being brought out of GP surgeries and into communities in south London.

  5. Eating Wild Part 2: Inside the Gut Microbiome

    Dan Saladino finds out what happened to people who embarked on a wild food adventure.

  6. Kombucha: A Miracle Drink?

    Jaega Wise investigates the world of fermented tea.

  7. Local food – is it working?

    To what extent is food localism working, and how is that helping smaller producers?

  8. Abergavenny at 25

    Abergavenny Food Festival: 25 Years and Counting

  9. Βι¶ΉΤΌΕΔ Food and Farming Awards: street food finalists

    Street food, take-aways and small eateries, the finalists in Βι¶ΉΤΌΕΔ Food & Farming Awards.

  10. The Food Innovators: Radical Thinkers, Big Ideas.

    Dan Saladino meets the finalists for this year's Food Innovation Award.

  11. Festival Food

    What does it take to feed a music festival?

  12. A Food Museum – can it make us care about food?

    How can the UK's new food museum tell the story of food, past, present and future?

  13. Wedding Food

    The Food Programme celebrates wedding food and drink.

  14. The Global Food System: Too Big to Fix?

    World leaders met in Rome to fix the food system. Dan Saladino finds out what happened.

  15. Medicinal mushrooms – magically good for our health?

    Are mushrooms like Lion’s Mane, Shiitake, Chaga, and Turkey Tail really medicinal?

  16. Feeding Your Brain: A Users Guide.

    What the latest science is telling us about food, mental health and boosting brain power.

  17. UPF WTF?

    The UK loves ultra-processed food - but they are being linked to illness. So what now?

  18. Smoke, Fire and Flame: Trends v Tradition

    The story of smoke and live fire cooking, from current trends to traditions at risk.

  19. Bread, Baking, War and Ukraine

    Dan Saladino hears from the bakers in Ukraine supplying fresh bread to the front line.

  20. The Wild Venison Project

    The new campaign to make wild venison a mainstay for British meat eaters.

  21. Agritourism: Italian-inspired hospitality in the UK

    On the trail of the pioneers bringing Italian-style agritourism to the UK.

  22. Learning to Eat Part 2 – How the French do it

    What can we learn from the French in teaching children healthy eating habits?

  23. Learning to Eat Part 1 – Do Kids Need Special Food?

    Sheila Dillon explores how food habits are formed at home and nursery in the early years

  24. Pavlov to Plant Breeding: Food Prizes that Changed the World.

    From Nobel winners to great innovators, Dan Saladino explores prize-winning food ideas.

  25. The Awards Return

    Get your entries in now for the Βι¶ΉΤΌΕΔ Food and Farming Awards 2023!

  26. Tech, TikTok and the Future of Food Writing

    How lists, maps and apps are transforming restaurant reviewing and food writing.

  27. Eating Wild

    Can you eat like a hunter-gatherer in modern Britain? Dan Saladino meets people who are.

  28. Coronation 2023 – How is Food Bringing us Together?

    Jaega Wise joins a community lunch, and explores the history of coronation eating.

  29. Conversations in cafes: all hail the greasy spoon

    Leyla Kazim explores the magic of the greasy spoon.

  30. The Good Friday Food Revolution

    How the peace process has nourished Northern Ireland's flourishing food culture.

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