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Festival Food
What does it take to feed a music festival?
The Food Innovators: Radical Thinkers, Big Ideas.
Dan Saladino meets the finalists for this year's Food Innovation Award.
Â鶹ԼÅÄ Food and Farming Awards: street food finalists
Street food, take-aways and small eateries, the finalists in Â鶹ԼÅÄ Food & Farming Awards.
Abergavenny at 25
Abergavenny Food Festival: 25 Years and Counting
Local food – is it working?
To what extent is food localism working, and how is that helping smaller producers?
Kombucha: A Miracle Drink?
Jaega Wise investigates the world of fermented tea.
Eating Wild Part 2: Inside the Gut Microbiome
Dan Saladino finds out what happened to people who embarked on a wild food adventure.
Prescribing Fruit and Veg – A New Model for the NHS?
How healthcare is being brought out of GP surgeries and into communities in south London.
Â鶹ԼÅÄ Food and Farming Awards 2023: First Course
The winners of the Â鶹ԼÅÄ Food and Farming Awards 2023 are announced.
Â鶹ԼÅÄ Food and Farming Awards 2023: Second Course
Sheila Dillon presents more winners from the Â鶹ԼÅÄ Food and Farming Awards 2023.
Mezcal: A Beginners Guide
Dan Saladino explores the Mexican spirit mezcal and the diverse world of agave spirits.
Older Men Learning to Cook
Jimi Famurewa talks to men who are learning or rediscovering cooking later in life.
Food Under Siege in Gaza
Sheila Dillon looks at the war in Gaza through the lens of food.
The food books of 2023
Sheila Dillon presents The Food Programme’s favourite food books of the year.
Recipes for Long Life
Could research into centenarians living in Blue Zones help us live longer?
Dark and stormy: A journey through rum
From its origins on slave plantations to new ways of making it from scratch in the UK.
Reflections on rum
Jaega Wise chats to producer Nina Pullman on the making of the rum programme.
Christmas with The Food Programme
Chef Thomasina Miers and Sheila Dillon on doing more with less at Christmas.
New Year’s Eve Food Around the World
Join Leyla Kazim for a tour of New Year’s Eve food traditions around the world.
A Seaweed Revolution in the UK?
Could seaweed farming be the answer to some of our biggest issues? Leyla Kazim finds out.
Eating for Two?
Jaega Wise is on a mission to find out what she should really be eating while pregnant.
Haggis and Hosting: Celebrating Burns Night
Sheila Dillon joins chef Julie Lin in Glasgow as she hosts friends for Burns Night 2024.
How has a small island become the nation with the highest rate of obesity?
Sheila Dilllon explores what we can learn from Nauru, the world's most obese country
Destination Food
Sheila Dillon explores what it means to travel to eat in a globalised world.
Love on a Plate
Stories of food, love and romance with Jaega Wise.
A Bitter Taste?
From cooking and growing to new health research, Leyla Kazim explores the world of bitter.
The power of poems to connect us to food
Farmer's stories through the eyes of poets – can it make us care how our food is grown?
Feeding Norfolk
Delia Smith sends the team to Norfolk to see what's being done to fix food poverty there.
The herb and spice scam?
In this exclusive investigation, Jaega Wise tests everyday kitchen spices.
The Plant-Based Diet Boom: How is it changing food culture?
What are the social and cultural shifts from the growth of the plant-based diet trend?
Stouts and Porters: How dark beers became cool
Jimi Famurewa finds out why stouts and porters like Guinness are having a bit of a moment.