The Food Programme Episodes Episode guide
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Weight-loss drugs
Is hacking our biology the solution to an unhealthy food system and bad food culture?
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Secret Supply Lines – Fruit & Veg Under the Radar
Could fruit and veg wholesale markets help build a more secure food system in Britain?
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A Pudding Celebration
Join Sheila in her kitchen with some of the UK's best pudding chefs.
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Glasgow: Seeking Asylum and Finding Refuge in Food
Leyla Kazim explores the central role food plays for forcibly displaced people in Glasgow.
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Hospital Food: Agents of Change?
Sheila Dillon visits a hospital food factory, and will new regulations improve food?
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A Food Rethink: Lessons from a Food Shortage
From energy to seasonality, Dan Saladino explores ideas prompted by supermarket shortages.
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Halloumi and hellim: The story of an island and its cheese
Leyla Kazim speaks to Cypriots about the future of one of the UK's favourite food imports.
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One Armed Chef: The Food Adventures of Giles Duley.
How the photographer injured in a conflict reinvented himself through food and cooking.
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Delia Country: How Delia Smith changed food in Norfolk and Suffolk.
Delia Smith has had a profound influence on East Anglian food. Sheila Dillon investigates.
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Low Energy Cookers: Fad or For Life?
They're having a moment - but can low-energy gadgets do more than simply save us money?
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Pierre Koffmann: A Life Through Food
Born in Gascony, celebrated for cooking in London, Pierre Koffmann tells his food story.
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Brexit and Food: How is it working out?
Jaega Wise finds out how Brexit is working out for food producers, three years on.
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The Wild West of Whisky: From Cask Investments to Dram Scams
Jaega Wise explores the world of cask investment programmes, counterfeits and theft.
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Fixing Dan
Dan Saladino needs to get in shape, but why do his attempts to change keep failing?
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Shellfish: A Very British Image Crisis
The climate conscious food entrepreneurs who want us to think again about ugly shellfish.
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Hangovers: a guide to the morning after
Jaega Wise investigates the science, history and culture around the hangover.
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Food, Philosophy & Football: Christmas with Delia Smith
Delia Smith, the woman who taught the UK to cook speaks to Sheila Dillon.
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The Forgotten Foods of Christmas
Dan Saladino and food historian Ivan Day explore the lost flavours of Christmas past.
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The Food Books of 2022
Sheila Dillon discusses the year's best food books from a library in Blackburn
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Nutrition's Dark Matter: The New Science of Eating
Professor Tim Spector discusses the latest research pointing to what and how we should eat
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Fred Sirieix: A Life Through Food
Jaega Wise meets French maΓ®tre d' Fred Sirieix to hear about his passion for hospitality.
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Βι¶ΉΤΌΕΔ Food and Farming Awards 2022: Second Course
Sheila Dillon and Asma Khan reveal the winners of the 2022 Βι¶ΉΤΌΕΔ Food and Farming Awards.
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Βι¶ΉΤΌΕΔ Food and Farming Awards 2022: First Course
Sheila Dillon and Asma Khan reveal the winners of the 2022 Βι¶ΉΤΌΕΔ Food and Farming Awards.
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Avoiding the Avocado?
Leyla Kazim explores responses to the growing anxiety around avocado production.
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Best Food Producer: Meet the Finalists of 2022
Βι¶ΉΤΌΕΔ Food and Farming Awards Food Producer finalists share their stories with Sheila Dillon
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Best Food Producer: Meet the Finalists of 2022
Βι¶ΉΤΌΕΔ Food and Farming Awards Food Producer finalists share their stories with Sheila Dillon
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Wine in a Changing Climate
Jaega Wise explores how climate change is supercharging the UK wine industry.
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The Food Innovators
Dan Saladino explore three big ideas set to influence the future of our food and farming.
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So You Want to Be a Bartender?
Jaega Wise looks at the highs and lows of professional bartending.
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Cost of Living Crisis: Food Donations
Leyla Kazim shares inspiring stories of community giving during the cost of living crisis.
