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Anita Rani meets actress Dame Sheila Hancock to discover what Christmas means to her.

Why are ultra-processed foods so irresistible, and why do they now dominate food culture?

Mary teaches Alan Carr some comfort food recipes, and they enjoy a cocktail together.

Sara Cox is joined by Sara Pascoe, Adrian Edmondson, Alan Davies and Taj Atwal.

Thirty-two ambitious chefs battle it out to become the 2024 champion.

Paddy and Chris head to Sweden to get back to nature and embody 'friluftsliv'.

Michael has a chilly challenge for busy single mum Jayne in a bid to boost her energy.

Rob and Monica work behind the scenes of the world’s first 'earthscraper' hotel.

Banjo is brought in to give the local pub a makeover on the tiny island of Easdale.

With Craig Doyle, Charlotte Crosby, Edith Bowman, Ian ‘H’ Watkins and Snoochie Shy.

Miriam explores Perth and the changing face of prosperity in Australia.

Amanda Holden and Alan Carr renovate a dilapidated 17th-century house in Tuscany.

Stacey Solomon helps a single dad and his young daughters transform their family home.

Andi goes to Cornwall to help a local chef put on a feast to thank NHS staff.

Gregg Wallace visits a factory making 500 million yorkshire puddings a year.

Six contestants must create a dish celebrating one of Gregg's favourite foods.

Michael Portillo embarks on a postwar exploration of Britain’s southern counties.

A new batch of designers head to Norfolk to turn former nuns’ cells into B&B bedrooms.

Inspired by the incredible food of Paris, Mary makes some of her own irresistible dishes.

Seven celebrities of differing faiths and beliefs experience a pilgrimage in north Wales.

Rick meets Lake District sheep farmer James Rebanks and cooks his mum’s shepherd’s pie.

Four chefs compete for north east England with canapes, starters and fish dishes.

The Hairy Bikers enjoy a trip down memory lane as they head to the stunning Isle of Bute.

Martin Compston and Phil MacHugh embrace the Nordic way of life in Oslo.