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Yorkshire Puddings

Inside the Factory Series 8

Gregg Wallace steps inside a huge factory in Hull to learn how Aunt Bessie’s produces a staggering 500 million yorkshire puddings every year.

Gregg Wallace steps inside a huge factory in Hull to learn how Aunt Bessie’s produces a staggering 500 million yorkshire puddings every year.

Meanwhile, Cherry Healey visits one of the country’s largest wheat storage depots, where wheat is tested before it can be milled into flour fit for yorkshire puddings. She also teams up with food scientist Barbara Bray to learn how to cook the perfect gravy for a Sunday roast.

And historian Ruth Goodman bites into the history of the roast dinner and helps a chef master the art of washing up Tudor-style.

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58 minutes

Last on

Fri 12 Jan 2024 08:00
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Credits

Presenter Gregg Wallace
Presenter Cherry Healey
Presenter Ruth Goodman
Director Gavin Ahern
Line Producer Lena Piper
Series Producer Michael Rees
Executive Producer Lucy Carter
Executive Producer Sanjay Singhal
Production Company Voltage TV

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