In his first TV series, Ken Hom introduces the classic techniques of Chinese cooking.
Ken Hom shows how to prepare one of China's most spectacular dishes. (1984)
Ken Hom advises on choosing and using a wok. (1984)
Ken Hom demonstrates two delicious vegetable dishes. (1984)
Ken Hom gives a guide to the most common types of Chinese noodle. (1984)
Ken Hom focuses on the key techniques used to cook meat in Chinese cuisine. (1984)
Ken Hom visits a typical food market in Wanchai, Hong Kong. (1984)
Ken Hom joins his family for dim sum at a restaurant in Hong Kong. (1984)
Ken Hom visits a Hong Kong fishing village, and cooks steamed fish. (1984)
