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Vegetables
Ken Hom demonstrates two delicious vegetable dishes - braised spicy aubergines from Western China, and an unusual colourful Buddhist casserole. (1984)
Ken Hom demonstrates two delicious vegetable dishes - braised spicy aubergines from Western China, and an unusual colourful Buddhist casserole. He also makes the ever-popular sweet and sour pork and visits a fascinating Chinese temple in Hong Kong which is famous for its vegetarian restaurant. (1984)
Last on
Mon 12 Nov 1984
19:35
About Βι¶ΉΤΌΕΔ Four Collection programmes
Programmes are selected, in part, for their historical context and reflect the broadcast standards and attitudes of their time, which may not accord to some current Βι¶ΉΤΌΕΔ editorial guidelines. We aim to select programmes which can be shown in their entirety but in some cases edits are required.
Credits
| Role | Contributor |
|---|---|
| Presenter | Ken Hom |
| Studio Director | Anne O'Dwyer |
| Producer | Jenny Stevens |
Broadcast
- Mon 12 Nov 1984 19:35
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