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The local market is where most Chinese prefer to do their food shopping, so Ken Hom visits a variety of stalls in a typical food market in Wanchai, Hong Kong. (1984)

The local market is where most Chinese prefer to do their food shopping, and in this programme Ken Hom visits a variety of stalls in a typical food market in Wanchai, Hong Kong. He also demonstrates his foolproof method of making perfect steamed rice, and makes two of his favourite spicy dishes - a hearty hot and sour soup and a tasty northern Chinese dish, stir-fried beef with orange. (1984)

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25 minutes

Last on

Mon 3 Dec 1984 19:35
Βι¶ΉΤΌΕΔ Two

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Credits

Presenter Ken Hom
Studio Director Anne O'Dwyer
Producer Jenny Stevens

Broadcast

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