Discover a rich and complex heritage of the Ulster-Scots.
Paula McIntyre cooks up some festive favourites with an Ulster-Scots twist.
William Crawley explores the USA's rich cultural connections with Ulster.
Exploring the enduring influence of the Scotch-Irish in American politics.
Lolly Spence tracks down family heirlooms and possessions in desperate need of repair.
Paula enjoys fried catfish with Dolly Parton's sister Rachel, and visits the rodeo.
Linda and her Mavemacullen Accordion Band prepare for the annual parade in Scarva.
Four new fashion designers take on design challenges inspired by Ulster’s textile past.
Paula shares recipes for cullen skink, BBQ pork shoulder and a baked apple pudding.
Mark Thompson on the fascinating history of the world’s favourite drink - tea.
From dawn to dusk, the Ards peninsula district nurses care for patients in their own homes
Garvagh tug-of-war team undergo a gruelling training regime.
The Quail Walkers discover what life was like for their ancestors in the early 1900s.
How different Irish traditions have shaped the language of today.
William Crawley explains how emigration is part of the Ulster-Scots story.
Exploring the fascinating photographic collection of a family and community.
Mark Thompson and Lolly Spence kick off their journey in the coastal town of Larne.
Four fashion designers create outfits inspired by Londonderry's shirt factories.
Traditional recipes with her own unique style from chef Paula McIntyre’s Hamely Kitchen.
Composer Phil Cunningham creates a new musical composition inspired by the Narrow Sea.
Mark and Ruth travel to the west of Scotland.
A country mouse is invited by her sister to taste the delights of the town.
Featuring performances from Paul Brady and Rhiannon Giddens.
Holly Hamilton tells the story of Glentoran’s historic triumph in the first European cup.
Chef Paula McIntyre recreates dishes from an 1859 banquet to celebrate Burns Night.
