Episode 1
Paula shares recipes for cullen skink and a delicious baked apple pudding. She heads to Cushendun beach, where she shows two young fiddle players how to barbecue pork shoulder.
Paula shows us her version of cullen skink soup with a hunk of cheese and scallion soda bread on the side. She heads to Cushendun beach, where she gives two young fiddle players tips on how to barbecue the perfect pork shoulder, served up in a soordook (buttermilk) bap with pickled celery and apple mayo. Paula returns to the kitchen to make a delicious baked apple pudding with apple ice cream and a cider and caramel sauce.
Last on
More episodes
Previous
You are at the first episode
Next
Credits
| Role | Contributor |
|---|---|
| Presenter | Paula McIntyre |
| Executive Producer | Michael Quinn |
| Executive Producer | Fiona Keane |
| Series Producer | Andrea McCartney |
| Director | Michael Quinn |
Broadcasts
Fri 24 Nov 2023 19:30Βι¶ΉΤΌΕΔ One Northern Ireland HD & Northern Ireland only- Sat 25 Nov 2023 18:30Βι¶ΉΤΌΕΔ Two Northern Ireland & Northern Ireland HD only
Featured in...
![]()
Food Made Easy
Food recipes being made simple for all
![]()
Ulster-Scots Collection
Discover a rich and complex heritage of the Ulster-Scots.
![]()
Autumn Comfort Cooking
Cosy up with hearty, seasonal recipes
