麻豆约拍

Paula shows us her version of cullen skink soup with a hunk of cheese and scallion soda bread on the side. She heads to Cushendun beach, where she gives two young fiddle players tips on how to barbecue the perfect pork shoulder, served up in a soordook (buttermilk) bap with pickled celery and apple mayo. Paula returns to the kitchen to make a delicious baked apple pudding with apple ice cream and a cider and caramel sauce.